Borne out of the Great Depression, the slugburger p. Photography by Sara Wood. These sound so good. Combine with your fingers, breaking apart the meat. No votes so far! Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Repeat with the remaining mixture. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Cover and set aside. Heat a pan with a tight-fitting lid over medium-high heat. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Step 1: Using the fine side of a box grater, grate the butter. Keto Personal Pizza. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. Toss well to coat. David Kidd proudly shares "The Original" doughburger. Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Bake or broil until internal temperature is 160 degrees F for 15 seconds. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. In a small sauce pot, melt the butter over medium heat. Heat oil in a large skillet over medium-high. Required fields are marked *. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. 2. Use your hands and mix very, very well. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Divide the meat mixture into fourths. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Heat the vegetable oil in a large skillet over medium-high heat . Working in 2 batches if needed so as not to crowd the pan, add the beef balls. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Low Carb Pretzels Recipe. Memphis or KC ribs? That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. For more info, call White Trolley Caf at (662) 287-4593. Those ingredients seemed to just fit. A slugburger and iced tea made to order at BJ's Corner Cafe. Slugburger was first named Weeksburger, after its inventor, John Weeks. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Powered by American Hometown Media, Inc. 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Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Send more recipes and maybe I can get the taste right. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. These unique burgers were sold for a "slug," slang for a nickelhence the name. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Roll each biscuit out very thin. Heat for about two minutes, and carefully open the lid. Amount is based on available nutrient data. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. 90 Second Keto Bread. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. shadow. 1 quart beef stock For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Seating area inside of the Butcher Block Restaurant. Cut meat into one inch cubes. Step 1: Light your grill and set it up for two-zone cooking. The Butcher Block Restaurant and Kidd's Supply. Stir well with the spatula or a fork, until a stiff dough is formed. Add 3 patties to pan. Diners, Drive-Ins and Dives: Triple D Nation. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Ill definitely try making some. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Oh, and theyre fried. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. This is all I could find. Best to you. 0:46. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. Add mushrooms, stock, stout, 1 tsp. Join Date: Jun 2006. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Slice the green onions thinly. Get more stories delivered right to your email. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. In this video I'll share with you a recipe that one of my subscribers gave me that comes from an old restaurant in Mize, Mississippi. We offer a sincere apology. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Condiments have not been included in this nutrient analysis - remember to include them in the weekly menu nutrient analysis. Optional: For the caramelized onions Slice the onions. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Drain the green chiles. Livermush is a meat-cornmeal mixture that crisps as it fries. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Several years ago, we found a section on burgers from different states. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Stir over low heat until cream cheese is melted. And, of course, burgers. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Recipe courtesy of C.F. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Advertisement The slugburger, or doughburger, remains. Do not press down while cooking. Learn how your comment data is processed. Burgers are topped with mustard, onion and a pickle. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. The old restaurant has. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Allow to cool. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Heat to inch vegetable oil in a skillet over medium-high heat. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Add the ground beef and knead until thoroughly mixed. Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Preheat the oven to 175 degrees F (80 degrees C). The burgers are dense, in a good way, with more chew to them than traditional burgers. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Just A Pinch Food Group I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. When skillet is hot, pour in olive oil and spread evenly. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations The donuts are more robust, flavorful and memorable than said competitor. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. 1/4 tsp salt Your daily values may be higher or lower depending on your calorie needs. Remove to a paper towellined plate and place in oven to keep warm. Mix until well combined. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Bring to a boil, then let simmer in order to reduce slightly. 1/2 teaspoon of garlic powder. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Spread mustard evenly over top and bottom of each bun. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes Instructions. Cayenne mix. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Buns So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Stir well to incorporate everything fully. Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Place burgers in the pan and fry until meat is brown and crispy on the outside. OnlyInYourState may earn compensation through affiliate links in this article. Step 2: Add the ground beef and grated butter to a mixing bowl. All Photography by Sara Wood. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Leave to cook for approx. 1 Vidalia onion Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. The well known slugburger served at Borroum's Drugstore. All rights Reserved. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. In a small. The interior atLathams Hamburger Inn in New Albany, Mississippi. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add 1 tablespoon canola oil. Then add flour and gently mix together with the meat. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. Move to side or off the griddle entirely. Fry in oil flipping only once. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. Dough burgers supposedly originated during the Great Depression. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Thank you so much for sharing. Keto Cookie Dough. Coat patties in cracker crumbs. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. Grillax, y'all! Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . Lower heat to medium and reduce until thick, but not entirely dry, about 10 . 1 Gently crumble and break apart the ground meat in a bowl. Use your thumb to press an indentation into the center of each patty. Because of the consistency, the meat will still be softer on the inside when done. Texas or Carolina barbecue? But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). I get asked, why is it called a slug burger!? If the cheese is not fully melted, add it back to the microwave for another 30 seconds. But my favorite is the meal soy grit flour. Ingredients 1 cup mayonnaise cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce teaspoon kosher salt teaspoon garlic powder teaspoon onion powder teaspoon dry mustard teaspoon freshly ground black pepper Directions The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Never met anyone who went thru Mississippi to go anywhere. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. View all posts by Matthew Tessnear. In a small mixing bowl, combine the salt, pepper and onion powder. Shape meat into burgers, grill. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. 1 pound ground meat (Weve used ground beef and ground turkey. Enjoy it up there in Wisconsin! Thats what they make daily cut it to a quarter and see if that helps. 4 buns. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. 1.
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