Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Try Mexican grocery stores or any international store that is well stocked. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. $. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Everything was amazing. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Looking for something a little different as birthday person likes tropical fruit cakes. Yes! Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. I felt like a mom watching her kid get chosen last for a team. Add the flour/baking powder mixture, little by little. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Top with remaining cake batter, covering guava paste. In a bowl combine the cake flour, baking powder and salt, whisking to combine. I would prefer to photograph one instead of writing. Meridian store is closed. Refrigerate until ready to use. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Hi! 2023 Warner Bros. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. You need to have all three for an authentic Hawaiian bakery style guava cake. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Was that fondant topping? Copyright Pineapple and Coconut LLC 2023. In another bowl, mix together guava pulp and juice. Add eggs, one at a time. Combine guava pulp and nectar in a separate bowl. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Add sugar and vanilla and beat until completely mixed and smooth. Do you think I could make these into cupcakes using this exact recipe? Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. From: 2018-07-01 Semi-Homemade. Add eggs, one by one, followed by the guava pulp. Someone had taken it, and I hope they took a bite, since it was yummy. My kids LOVE katsu chicken so I think that might be next! I have also seen Kerns and Goya brands at the store too. The recipe was super easy, and in no time my cake was done. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more Add in the oil and mix until combined. lol. Or you can leave in one layer and just add the frosting and gel on the top. Ron T May 24, 2014. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. There is a possibility it had some food dye in it. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Please leave a comment on the blog or share a photo on Instagram. Grease and flour a 9x13-inch pan. I am so glad you like it. "of frosting texture more of cross between cupcake and cake than pastry dough. Carot chiffon cake iced w/ cream cheese an options adding a blend of . Step 7 - Make the guava cream. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. I love making healthy meals, sweet treats and fun cocktails. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Maybe for our anniversary this year. In another bowl, cream together butter and sugar. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Cut into 24 pieces and serve immediately. This recipe starts with a strawberry cake mix. Yeah! For more information on Aki's Bakery's products and services, call 408 . (LogOut/ Cut into 24 pieces and serve. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Grease and flour one 13x9 inch pan. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Rate this business! I searched the Internet, and found several recipes. Im also going to keep it in a pan, so it looks pretty. I am a self taught baker, cook and mixologist and photographer. She doesn't like chocolate too. No more $30 cakes; hello $5 homemade cakes! Simmer until sugar is dissolved then let steep until cool. Yes you can. One of the reasons was because of Alana's book. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Required fields are marked *. Allow this to cool completely. One drop is just the right amount to get the beuatiful pink color I was looking for. It was amazing. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Pour half the batter on a greased mold. Mix ingredients for glaze until smooth, and pour over warm cake. Fold in the whipped cream in three additions, incorporating completely after each addition. Learn how your comment data is processed. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Guava cake was first invented in the 1960s by Herbert Matsuba. Just the whites. I opened the can and it is not your pretty pink color! In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Lower speed and color with optional food coloring. Happy cooking . Refrigerate the cake until ready to serve. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Pour some of the glaze in between the layers. Wasnt this supposed to be homemade cakes donated by moms? Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. It took me nearly 5 hours to make. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. I prefer to spray and then line with cut out parchment paper on the bottom and sides. Your email address will not be published. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. (Not an easy process!) There arent any notes yet. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. The girls begged to start decorating the cake. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Allow to cool completely. Remove guava juice from heat and stir in the cornstarch mixture until combined well. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Up to you. Bake in a 913 glass baking dish according to cake mix package directions. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Reduce speed to low, add the oil and mix until combined, about 1 more minute. "I spoke to my friends and they told me the cake was delicious! Save my name, email, and website in this browser for the next time I comment. Slowly add 1 1/4 cups sugar and cream of tartar. Good luck! Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. It should not be considered a substitute for a professional nutritionists advice. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. 3. All rights reserved. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. Pour batter into prepared pan. Refrigerate until set before serving. Im going to make this again with more gel and fresh whipped cream. Especially when baking. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Add the flour/baking powder mixture, little by little. Its delicious! I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Guava Cake is a tasty, traditional Hawaiian dessert. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Cake brushed with syrup. Add the flour/baking powder mixture, little by little. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Change), You are commenting using your Facebook account. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Return to heat and bring back to a boil and boil for one minute. 2012-05-01 Puree guava and remove seeds by using a strainer. Required fields are marked *. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Peep their holiday menu and tell them the other Tamara sent you. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. It is an incredible cookbook, one that everyone needs to own. When it's all in, beat on high speed for approximately a minute. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Is there somewhere else I should check? (Dont overwhip!) In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Preheat oven to 325 degrees F (165 degrees C). Save the yolks for ice cream or curd etc. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Add applesauce and vanilla, and mix well. Add sugar and vanilla and beat until completely mixed and smooth. Gradually add the 1/2 cup of sugar, and beat until stiff. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). And I want to make it for my blog one day. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Word on The Street. I have noticed that the color of guava juice/concentrate varies from brand to brand. I thought. Sift together flour, nutmeg, soda, cinnamon, and cloves. Bring to a boil stirring until thick. Be the first to leave one. In a large mixing bowl, cream butter and sugar together. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions I left and came back when the cakewalk was over, expecting to grab my cake and run. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Some are more pink, some more yellow. (LogOut/ Add a few drops of red coloring, if needed. Thank Ema for the comment. Grease and flour 2 round cake pans or a 9x13 baking pan. Beat until light and fluffy, 2 to 3 minutes. No-filter Annabel declared the cake ugly. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! In another bowl, mix together guava pulp and juice. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Light and creamy, sweet yet tart-- it is simply exquisite. Pour into prepared cake pans. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. The photography in the cookbook is simply stunning. Heat the oven to 350 degrees. Thanks! To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. In a large mixing bowl, cream together butter and sugar. Sift together the flour, sugar, baking powder, and salt into a large bowl. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Hi there! If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. It is in packages found in frozen sections. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. NYT Cooking is a subscription service of The New York Times. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak.