This varies depending on the specific recipe and the ingredients used. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. By doing this, youll also avoid any bacteria growth that could spoil the dish. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. Until an internal temp of 165. 3. 1 hour should be plenty to cook a 2-pound meatloaf. How Long To Bake Fries In Oven At 400 Degrees? How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. How long to cook 2 lb meatloaf at 350 degrees in oven? A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Place in a loaf pan. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. Bake at 350 f for 40 minutes. Additionally, the cooking time can vary based on the type of meat used. Im Brian Danny Max, a chef and a writer at cookingtom.com. How Long To Bake Corned Beef In Oven At 375 Degrees? There is no right or wrong answer to this question. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. Were going to walk you through everything you need to know about meatloaf from start to finish. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Be sure to get all of the meatloaf mixture evenly coated with the sauce. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. We have provided timing instructions per pound of meatloaf in the next section of this article. Smooth mixture into regular sized bread pan. 1 tablespoon onion, minced. After cooking, do not slice into the meatloaf right away. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. And lastly, some people like to add milk to their food to make it more nutritious. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. Mix in the remaining ingredients. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. You bet. in weight. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Cooking time will vary depending on the size of your loaf. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. It all depends on your preference. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. 4. This will give you the best of both worlds! That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! It is truly beautiful that you can explore unique foods every day and there is still always something new to try. First, cook at a low temperature. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! Form mixture into a loaf and place in a greased 913 baking dish. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) And, the more meatloaf you want to cook, you just need to adjust the cooking time. Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. When you buy via links on this page, I may earn an affiliate commission. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. Shape mixture into a loaf and place in a loaf pan. When the temperature is too low, the meat will not brown properly. And enjoy! Put the breadcrumbs in a large mixing basin for meatloaf. Here's how: Ingredients Meatloaf. Mix well and shape into a loaf. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. Share a photo and tag us we can't wait to see what you've made! A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. A great meatloaf will keep your friends and family wanting it for dinner back to back! That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! How Long To Cook Turkey Burgers In Oven At 400? But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! In the fridge or freezer, how long does cooked meatloaf last? Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. And enjoy! Another option is to use a commercially available vegan egg replacer. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. If it springs back, it is done. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. First, be sure to use lean ground beef. There is no right or wrong answer, as long as you follow the recipe exactly. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. And enjoy! I typically use a temperature of 350. It can be served as a main dish, side dish, or dessert. Source: recipeler.com He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. 2. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. And fourth, use ketchup and Worcestershire sauce for flavor. Spread evenly over top of meatloaf. But no, we wont let that sway our opinions. How Long To Cook 1 lb Meatloaf At 400 Degrees? Its really simple, easy, and quick! 5. Use higher-fat meats. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. Have you ever experienced a case DD? You can also cook a 3-lb. If it is too wet, the meatloaf will not hold its shape. It will take 35 to 45 minutes to pound. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. 1 hr., approx. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. Some people like to put ketchup in their meatloaf, while others do not. Required fields are marked *. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. Preheat oven to 350 degrees F. 2. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. People put milk in their meatloaf to make it more like a loaf of bread. Second, make sure your oven is properly calibrated. It all comes down to personal preference. Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. Enjoy! Preheat the oven to 350F. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Yummm! After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Instructions. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. August 25, 2022 by eatwithus. One reason is that it helps to give the loaf a chewy texture. To choose the right bread, think about the dietary restrictions of your guests. How long does meatloaf take to cook at 375? Your daily value may be higher or lower depending on your calorie needs. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. Enjoy! 6. Again, there is no right or wrong answer to this question. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Ive been interested in food and cooking since I was a child. Oranges are delicious and nutritious fruit that offer many health benefits. Step 6: Cool the meatloaf and serve. Required fields are marked *. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. How long should a 2 lb meatloaf cook at 350 degrees? It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. Take the meatloaf out of the oven, then brush it with the majority of the glaze. Traditional Meatloaf . 2020 . Pounds will take between 55 and an hour and ten minutes. There are a number of different toppings you can put on top of your meatloaf, including cheese, onions, green onions, and tomatoes. Blogchef is owned and operated by Speak LLC. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. When the temperature reaches 160 degrees Fahrenheit . The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Its that simple, yet its the best way to have a tasty dinner! Find us here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Save my name, email, and website in this browser for the next time I comment. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. Onion Soup: Cook your onion in a large pot until it is soft. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! On the sweeter side, I will never say no to a local bakery or donut shop. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. 1 large egg How Many Grams Of Protein In 8 Oz Of Chicken? Keywords: oven, meatloaf, 2 lb. 4. We may earn a small commission from purchases made through product links in this article at no extra cost to you. It should take more than that if youre cooking a 2-pound loaf of bread. Our recipes are tried, true, and guaranteed delicious. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. How long does a 2 lb meatloaf take to cook at 375? If youre new to cooking, its hard to know how long to cook a specific dish. Alternatively, you can choose to use a prepared meatloaf seasoning mix. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Let rest for 10 minutes before slicing and serving. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! Bake at 350 F for 50-60 minutes. Chef Reader . 2. How To Make Meatloaf With Stuffing Only 8 Step? Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. This will help make all sides crispy and golden brown. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. In a conventional oven, bake the loaf at 350F for 30 minutes. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. I specialize in healthy, flavorful recipes that are easy to make at home. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. However, use this time and temperature guideline for any combination of ground meats (not poultry . A smaller meatloaf with half that meat will cook in about 1 hour at 350F. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. Enjoy. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Bake 40 minutes. Making meatloaf. Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. Hi there! How long does a 2 pound meatloaf take to cook at 350 degrees? The meat will be perfectly cooked and wont dry out or become tough. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Place in the prepared pan. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. Line a baking sheet with parchment paper and place the meatloaf on top. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. How long does it take to cook 2 lb meatloaf? 2 teaspoons garlic, minced. A classic one-pound meatloaf is easy for any beginner cook to make. And enjoy! You bet. Remove from oven. Pour half the mixture over the top of the meatloaf. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. Everyone loves a good meatloaf! 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. You should let the meatloaf rest for at least 10 minutes before . However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. You want the internal temperature for any food item to reach 160F before removing from heat. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . What temperature should I use to cook my 2lb meatloaf? Theres not much to it, right? Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Put all ingredients in a large mixing bowl and combine well with your hands. So, how long to cook 4 lb meatloaf? I hope youll check out my blog and my recipes, and I look forward to hearing from you! Grease a loaf pan with butter or cooking spray. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. The answer varies depending on the temperature of the oven. Simply follow the same cooking instructions as listed above, but omit the baking time. In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. How Long To Cook 1 lb Meatloaf At 375. Plus theres tangy and sweet sauce on top something even kids would love! Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking, Tiktoker shares his homemade recipe to eliminate the bad smell of shoes Gastrolab | passion for cooking, Seafood Gumbo Recipe | Kitchn The Kitchn. Let cool before slicing into thin slices. So if youre wondering how long to bake meatloaf at 350, there is the best answer! Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. Bake at 375 F for 40 minutes. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). Hey there, my name is Susan and I am a foodie at heart! Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? A thicker loaf will take longer to cook. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. But, why not take your meatloaf to the next level and wow your guests even more? Place the meatloaf mixture in the loaf pan that has been. 1/4 teaspoon salt. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. Superb 6 Steps To Do It. Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. Mix well until all ingredients are evenly distributed. 4. Do you want to make the best meatloaf ever? Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. Well, its all about the bread! A standard meatloaf cooking temp is 350f. First, use a gluten-free bread crumb mixture as the coating. Meatloaf is a popular dish that many people love to cook. Michael is the editor-in-chief of Elpasony.com. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. On the other hand, if the temperature is too high, the meat will dry out and become tough. And enjoy! By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? With Easy Recipe! Easy & Flavorful. How long does it take to cook a 4 lb meatloaf at 350 degrees? So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. Another reason is that it adds flavor. Another option is to use a commercially available gluten-free flour mix. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression.