Place in oven and cook until internal temp reaches 150*. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. 3. Pour the Stove Top Stuffing on the Pork Loins. Your daily values may be higher or lower depending on your calorie needs. Instructions. Delicious! Stop before you slice completely through the loin. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Pork loin is wide and thick, with a sizable fat cap running along the top. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Pan-Roasted Pork Tenderloin and Peppers Remove the peel from the pineapple, cutting it off in strips. Use twine to tie the loin before seasoning it with some seasonings on all four sides. Complete list of air frying cooking times and temperatures are listed in this chart. Mix the soy sauce, peanut butter, red pepper and minced garlic together. 5. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Slice the pork into -inch slices and serve with the roasted vegetables. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. 2" slices. Browning the meat is optional but is the key to lock in the flavors. Hello! Instructions. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice the pork into -inch slices and serve with the roasted vegetables. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). 1 cup fresh pineapple chunks cup Dijon mustard 1 tablespoon olive oil One 12-ounce pork tenderloin Kosher salt and freshly ground black pepper, to taste 6 slices (4 ounces) serrano ham One. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Your email address will not be published. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork. Reheat in a skillet coated in olive oil, turning to heat from both sides. Thank you! Slow Cooker Pulled Pork. Cut off the peel along the sides, and remove the eyes of the pineapple. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Cook onions in olive oil over medium heat, stirring often until caramelized. Feel free to use other meat cuts. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Shredded Brussels Sprouts with Pancetta. If youve never made one dont. Vodka cream sauce. Apple or cherry wood is recommended, but hickory will do too. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. It elevates the plate to the next level of culinary perfection. Once the pork is flat and laid out, spread the cream cheese all over, then season with salt and pepper, garlic salt and dried basil. Also, the dish is packed with amazing flavors and protein. After that, this recipe really is a breeze. Continue to roast until an instant-read thermometer inserted into center of loin registers 140-160 degrees F. (it will be cooked medium but still slightly pink), about 35-50 minutes. Mexican Adobo Rubbed Grilled Pork Tenderloin. STEP 1 Dice the pineapple and onions. Heat the oil in a large skillet over medium high heat. Heres an elegant one pan dinner worthy of a dinner party. It takes approximately 3 hours to smoke a swineapple. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Suggest this to anyone who loves that Hawaiian feel!!! Starting from the other end roll the pork into a log, jelly-roll style. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. If you love this recipe as much as we do, please leave a comment and a five star review. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Your email address will not be published. Transfer the pan to the oven and roast at 425F for 20 minutes. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Mix the caramelized onions with pineapple. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). Then use the handle of a wooden spoon to widen the hole all the way through. Swineapple is mouthwatering barbecue at its best! Slow Cooker Roasted Butternut Squash Soup. * Percent Daily Values are based on a 2000 calorie diet. Place tenderloin in crockpot. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Add the slices of peppers, onion and spinach leaves. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Pepper and Salt Pork Loin and stuff pineapple with it. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . ROAST PORK LOIN w/Gravy Seasoned Kale Au Gratin Potatoes WGR Dinner Roll Sliced Apple Snack Pack Milk 6. Pork tenderloin, on the other hand, is narrow and thin, with little to no visible fat. All photos and content are copyright protected. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Saute until the spinach wilts and everything is combined well. Drain all but 1/2 tablespoon fat. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. STEP 3 Mix the caramelized onions with pineapple. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. What would you serve with this? Stuff as much pork as possible into the center of the pineapple. Remove ads. Add raisins, nuts and cooked rice. Create an account, or learn more about the program. Press [COOK] button. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Italian wedding soup. Firstly, its a very easy to make thisdish, with minimal prep work. Combine the salt, paprika, onion powder, and ginger in a bowl. In a medium bowl, mix the bbq sauce and spice rub together. Season the pork generously with salt and pepper. 3 to 4 minutes on each side. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. . Slice off the top of the pineapple about an inch below the leaves. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. Serve with any leftover gravy. The products are sincerely recommended by us and dont cost a penny more for you. Remove from the oven and pour crushed pineapple on top. Place the pork on a broiler pan fitted with a rack. This cut of pork is one of the most popular choices. 7. If you have one, use a dual-probe wireless thermometer to track the internal temperature. Decrease oven temperature to 375 degrees F (190 degrees C). For those of us who got a taste of it, the memories (and cravings) remain! Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Store leftover pork in an airtight container in the refrigerator up to 4 days. Images and text on this website are copyright protected. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. As a result, several features will be disabled. Directions. Place bacon in a row, slightly overlapped, on a cutting board. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Serve over rice with a generous helping of the sauce. Saute the Veggies. Heat the broiler. Starting at the left side, roll up the pork! Transfer the pork to a cutting board and let it rest for 15 minutes. Quick Ginger Sauce (recipe below) Directions. Slow Cooker Pineapple Pork is so delicious and all you need is just 5 ingredients. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. 3. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Enjoy! Tie up with butcher's twine. Several years later it went viral. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Lightly grease the grill rack. The trickiest part is double-butterflying the pork loin. So easy to make my 8 year old daughter did most of it! Sear the pork loin until it is browned on all sides. Amount is based on available nutrient data. Next, pull out the skewers. In a medium bowl, combine the stuffing mix and melted butter. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. After 20 minutes of roasting, brush some of the glaze over the pork loin. Wrap pineapple in bacon securing with toothpicks. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Then youre going to wrap it around the pineapple and fasten with bamboo skewers: Now youre ready for smoking. Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Sprinkle pork rub over all sides of the roast. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Place a piece of parchment or foil on a work surface. Cover the loin with a piece of film wrap and flatten it out to about thick. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Pineapple stuffed with Pork Loin and wrapped with bacon.