Set the mixture in the microwave to steam while preparing your other ingredients. salted butter, plus more for the baking dish, 10-ounce package cremini mushrooms, thickly sliced, chopped rotisserie chicken (skin removed), shredded gruyre cheese (about 10 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Mix well. Your email address will not be published. Add the onions, celery, and sausage and saut until softened, about 5 minutes. Add butter and oil to a frying man and melt to combine. This casserole can also be made with turkey and topped with two quarts of prepared or leftover stuffing (or dressing). This one makes things easyjust bake it up in a casserole dish! Wow. Haha.). 1 box Stovetop stuffing 6 ounce box 1 1/2 cup chicken broth Salt and Pepper Instructions Preheat the oven to 350 degrees and grease a 913 pan. Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. Flavorful, incredible chickenand the veggies and bread look irresistible. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Preheat oven to 350F. Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. This Pioneer Woman Chicken And Dressing Casserole are accompanied by a side of vegetables, including: Leave your Pioneer Woman Chicken And Dressing Casserole leftovers in the casserole dish, cover them with a lid or plastic wrap, and refrigerate them. Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. Sprinkle a small amount of the seasoning mix on each piece of chicken, and a little bit over the veggies and bread. The vegetables and chicken that have been shredded. Pour into a large heatproof bowl; let cool for about 10 minutes. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Every item on this page was chosen by a The Pioneer Woman editor. Poured additional mushroom soup over stuffing mix came out great. I top it with shredded cheddar and it adds a nice zing with the sour cream. Im so glad that its a hit, and that you were able to make it work with what you had on hand. Your email address will not be published. Super easy and very tasty! Make This Viral One-Pot French Onion Pasta, Spinach Casserole Is a Creamy, Comforting Side, Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Skip Delivery Tonight! Food and Cooking Meals and Menus 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners One-dish wonders for the win! Get Ree's French Onion Chicken Casserole recipe. 2 Add the remaining 4 tablespoons butter to the pot and melt over medium-low heat. The site may earn a commission on some products. Disclosure: This post may contain affiliate links. At least everyone can agree that it's delicious! Please view my photo use policy here. So again great base idea!! Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Drizzle with 1 tablespoon oil and season with salt and pepper. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 22 Spinach Recipes to Help You Eat Your Greens, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, 25 Traditional Irish Foods for St. Paddy's Day, Reuben Casserole Is for St. Paddy's Day Leftovers, This Beer Battered Fish Is Light and Crispy, 25 Best Ham Recipes for Salty, Savory Goodness, 20+ Spring Dinner Ideas That Are Family-Approved. Preheat the oven to 350 degrees F (175 degrees C). Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. Thank you so much, Barbara! (Hint: This is always a great thing to whip up if youre just cooking for two this Thanksgiving. Very good, quick. When the temperatures start to drop, this casserole dish is sure to warm you right up. Did your family love this Chicken Stuffing Casserole? Thanks Holly! Appreciate it. From my home to yourshappy cooking! Not necessary. I add 1/2&1/2 and sour cream to the emptied can and stir that concoction up and pour that mixture in, instead of just plain sour cream. Your daily value may be higher or lower depending on your calorie needs. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. When I make this I do a first layer of stuffing. Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. Mix together hot water and stuffing mix in a medium bowl. And dot it around the whole pan! I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). Well, I find myself craving Thanksgiving flavors throughout the year, and heres a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere! That means youll save yourself time and money! . Yes! We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Will make this again soon! Top casserole evenly with prepared stuffing. So good. The rest of the Chicken Stuffing Casserole ingredients include: Campbells Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cups chicken broth (from boiling the chicken). The bread for the dressing comes next, and you can put as much or as little effort into this step as youd like. Toss to coat the stuffing mix in the butter. My husband is not a big fan of most chicken meals but he really likes this and even asks for me to make it. To add some spice to our favorite Chicken Casserole with Stuffing recipe, here are some ways you can switch things up: To ensure that the stuffing stays moist during the baking process, pour a cup or two of stock over it after it has been prepared in a casserole dish. 2023 The Seasoned Mom. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Cover the dish with foil. Prepare stuffing mix according to package directions. Just be sure to cook the vegetables before adding them to the casserole. Used stove top stuffing. The wife and I made this one Sunday afternoon.It was very easy to make. Cut the chicken breast into bite sized pieces and add to baking dish. Serve it up with a side salad or your favorite seasonal veggie. It's loaded with pasta, crispy chicken, marinara sauce, and melty cheese. Herbs or other seasonings may be added to the sauce. Notes like that are really helpful to other folks who might be in a similar situation. This Chicken Casserole with Stuffing recipe is fantastic because it combines three classic comfort foodschicken, stuffing, and vegetablesinto one delicious meal. This easy dish combines tender potato hash browns and chicken sausage for a morning meal that everyone will love. Think of this chicken and stuffing casserole as a marriage between classic holiday .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dressing and creamy chicken pot pie. Chicken pot pie is easier to make than you might thinkyou can use leftover shredded chicken and a ready-made pie crust. Heat oil in a large skillet over medium heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ive made it multiple times now and its the best & so easy!!! Preheat oven to 400. Spread the mixture in the bottom of a 2.5-quart casserole dish. We havent tried freezing this casserole but it should work Kendall. Just wanted to thank you for a wonderful tasting chicken casserole. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I do not like and so I dont ever use canned soups. Made this tonight and my picky husband loved it. Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Yes, Chicken Casserole With Stuffing is freezer friendly and can be stored in the freezer for up to 2 month. Any cream of soup can be used in this recipe. This casserole got me and my family our '10 minutes of fame'. 4 days ago spendwithpennies.com Show details . Set aside a 913-inch baking dish that has been greased. Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor! Then add the shredded chicken and vegetables. Preheat the oven to 350F (180C). It only takes five ingredients and it adds a load of flavor to this chicken and veggie dish. Melt the butter in a small skillet over medium heat. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. One dish, a few ingredients, and an abundance of flavorful flavors! Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. Cut the chicken into bite-sized pieces and place on the bottom of a lightly greased 9 x 13-inch baking dish. It might be best to add the stuffing mixture just before baking it though. It was still delicious! I do! I added some broccoli too!! * Percent Daily Values are based on a 2,000 calorie diet. Remove the mushrooms to a plate. Pour soup over chicken and spread evenly. Directions. Excellent! Don't worry if you can't finish this whole casserole in one sitting. vegetables and sauce bland..will add a little chicken bullion if I make again. Welcome to Spend With Pennies! . boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing, baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole. Step 2. Bring to boil. Instructions. The vegetables are browned before being cooked with butter and flour to make a thick sauce. Thank you for sharing your recipe. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Let cool for about 10 minutes. (I happen to love the skin. How to make Chicken Stuffing Bake First, preheat the oven to 375 degrees. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Next time I think I will add some chopped onion also for a bit more flavor enhancement. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. Combine. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. I used red onion because the color is so gorgeous, but any ol onion will do! Home > Recipes > Main Dishes > Casseroles > Chicken Stuffing Casserole. The site may earn a commission on some products. Then, cut the chicken breasts into bite size pieces. Freeze leftover Pioneer Woman Chicken And Dressing Casserole in a freezer bag or airtight container. Casseroles, Chicken, Main Dishes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. This is definitely a keeper in my book! I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. Youll find new twists on family favorites, like chicken Alfredo stuffed shells, spinach artichoke chicken casserole, and a recipe inspired by French onion soup. I used the homemade stuffing recipe, and a rotisserie chicken. Looking forward to making it again. How To Make Pioneer Woman Chicken Stuffing Casserole Preheat your oven to 350F (180C). This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! And when I say good I mean heavenly.. I love this recipe! Sprinkle the cooked chicken on the bottom of the prepared baking dish. Thanks for your note. 6-oz. Yes I think that would probably work well! of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. Bake for 1 hour, uncovered. Your daily values may be higher or lower depending on your calorie needs. If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. Sprinkle with parsley and serve. To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 F until thoroughly heated (about 20 minutes). Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). Bake the casserole for 25-30 minutes, or until it is heated through and the top is crispy. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Combine condensed soups and milk in a large mixing basin. Let it sit for about 5 minutes, then serve it up and chow down! Preheat oven to 350 degrees F (175 degrees C). Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout. Sounds perfect! You can freeze the casserole before or after baking. Just let it defrost, top with stuffing, and pop it in the oven as directed in step 4. If so, how long should you bake it? Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! Set aside. LOVE this recipe. Get the Chicken Sausage Hash Brown Casserole at Paleo Running Momma. Top with stuffing mixture.Bake 25-30 minutes or until bubbly and topping is browned. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. Ive done cream of chicken & cream of mushroom and just used normal sauce from Trader Joes. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Sprinkle with remaining dry stuffing mix. Stir in the shredded chicken and cooked rice. Remove the foil, then continue baking for 10-15 more minutes. We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly. I salt and peppered the mixture to taste, then added 1 tablespoon of mina harissa. A short soak is just long enough to soften the bread without making it too wet, so the stuffing won't be too dry or too soggy. Pour the butter that has been melted into a different bowl. Your email address will not be published. Weve got that dish and so many more, including chicken pot pie, baked pasta recipes, and buffalo chicken recipesin casserole form! In another bowl, add soup and milk. Whats not to love? Its one of the best Pioneer Woman casserole recipes of all time. If reheating a whole Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 degrees until well heated (about 20 minutes). This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! * Percent Daily Values are based on a 2,000 calorie diet. I would not recommend rye or pumpernickel for this dish because their flavors are too robust. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 Eggs, beaten 1 tbs Butter, melted Instructions For cornbread: Preheat oven to 400. This all-in-one recipe combines three of our favorite things: chicken, bacon, and ranch. Required fields are marked *. I am so glad you are enjoying the recipes Onnie! Absolutely amazing!!! Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Place the mixture in the prepared casserole dish. Just like with our turkey casserole or ground beef casserole recipes, these chicken casseroles are as creative as it gets. Im so glad that you like it! Consider including vegetables in this Pioneer Woman Chicken And Dressing Casserole. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Mix together. Separately, they're both great additions to your arsenal of family meals, but when combined, they become the weeknight dinner hero youll turn to time-and-time again! Warning: Refrigerated Pioneer Woman Chicken And Dressing Casserole leftovers in a glass baking dish should not be placed directly into a hot oven, since the glass may break. CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! Very yummy and reminiscent of thanksgiving. The stuffing topping is a hot item at the table! Make sure to wrap tightly your casserole leftovers within foil and plastic wrap then place them in the fridge immediately. We may earn commission on some of the items you choose to buy. (It wasnt looking good, LOL.) Keep an eye on it so that it doesn't burn. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Any "cream of" soup can be used in this recipe. Bring to a boil over medium-high heat, stirring often. An hour or so later we were enjoying this great dish. OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Great recipe! Easy for leftovers at work the next day! Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Run frozen veggies under hot water to defrost quickly. Prep for her and it was amazing! Pour melted butter into a round baking pan or cast iron skillet and add cornbread batter. Im so glad that you like it! But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. Preheat the oven to 400F. Cook, stirring constantly, until thickened and glossy, about 1 minute. Paula Deens chicken casserole with stuffing is the ultimate in cozy fare. The oven will take care of crisping things up. How does the saying go? Absolutely delicious and so easy. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Cover the dish with foil and bake for around 20 minutes at 350 degrees. Measure the buttermilk and milk in a measuring cup and add the egg. After reading the comments, I sauteed some celery in butter and added some chicken base to the water for the stuffing. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. The pictures don't seem to match the recipe. The Best Pioneer Woman Stuffing Ingredients How to Make Pioneer Woman Stuffing Step 1: Prep Work Step 2: Cook the Sausage Step 3: Combine the Stuffing Mix Step 4: Bake & Serve How to Store Pioneer Woman Copycat Stuffing How to Reheat Stuffing Wrapping It All Up More Thanksgiving Recipes Pioneer Woman Stuffing Recipe | Easy To Make For Thanksgiving Add the mushrooms and cook, without stirring, until browned on the bottom, about 2 minutes. Clearly we love the combination of chicken and stuffing, because Ive already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. Hearst Magazine Media, Inc. All Rights Reserved. Stir the soup and milk in a small bowl. directions Preheat oven to 350 degrees. Set aside. Melt 1 tablespoon butter in a large pot over medium-high heat. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. Your email address will not be published. Here are a few ideas: Overall, there are many sides that would complement the Chicken Stuffing Casserole well. Once stuffing has absorbed all of the chicken broth pour evenly on top. Its a filling midweek supper since its packed with juicy chicken, a variety of vegetables, and a flavorful stuffing topping. Whisk together half-and-half, egg, and sage in a bowl. I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. Get the Teriyaki Chicken Casserole recipe at Life in the Lofthouse. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Step 1 Preheat oven to 375. In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy. I then added 2 cups of chicken broth and 1/2 cup of half and half. Remove the saucepan from the heat. A perfect meal for a cold weather day. It's such an easy weeknight dinner! directions. Copying and/or pasting full recipes to any social media is strictly prohibited. Its the flavor of turkey day! Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. Early casserole recipes consisted of rice that was pounded, pushed, and loaded with a mouth-watering mixture of meats such as chicken or sweetmeats. Season the chicken with salt and pepper. Instead of soup could we use cans of gravy? Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). The casserole is typically baked in the oven until the chicken is cooked through and the top is golden and crispy. The cream of chicken/mushroom is the best though! A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. I am going to make this tonight, it looks so easy and delicious. Now that's a dream pair! Preheat your oven to 350F (180C). Cut the casserole into individual portions and wrap each portion tightly in plastic wrap. Toss them together, then nestle the chicken pieces, skin side up, all among the veggies and bread. Hi, Deb! Whether youre a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite. Pioneer Woman Broccoli Chicken Rice Casserole. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Preheat oven to 350 degrees. You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. This has now become the new favorite meal everyone wants me to make. Turn to simmer, stirring frequently. Toss together with your hands. Dont Forget to Share a Pic of What You Made! Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Wrap foil around the dish. Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Your email address will not be published. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. Rotisserie Chicken and Stuffing Casserole 213 Ratings Broccoli Chicken Casserole 945 Ratings Slow Cooker Chicken with Stuffing 115 Ratings One-Dish Chicken and Stuffing Bake 68 Ratings Swiss Chicken Casserole 1,373 Ratings Aunt Jewel's Chicken Dressing Casserole 339 Ratings Quick Bruschetta Chicken Bake 718 Ratings Swiss Chicken Casserole I Sharing of this recipe is both encouraged and appreciated. Loved this of all stuffing and chicken breast recipes I have made. Im looking for meals to cook and freeze for my Papa will this freeze and reheat well? The chicken that is cooked is added after. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.