As for the skin, it is tasty and crisps up really well as it is smoked. If you have a lot of chicken thighs to smoke, I would suggest doing this in batches. 15 Pit Boss Smoker Recipes Chicken - Selected Recipes . Our Favorite Rubs and Sauces for Pit Boss Smoked Chicken Thighs, Best Store Bought Rubs for Smoked Chicken Thighs, Our Favorite BBQ Sauces for Pit Boss Smoked Chicken Thighs, The Best Wood Pellets for Smoking Chicken Thighs on a Pit Boss Pellet Grill, How to Smoke Chicken Thighs on a Pit Boss Pellet Grill, How to Start up the Pit Boss Pellet Grill. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. Now adjust the temperature to where you need it to cook your food. Now, I am a big fan of brining before smoking. Turn the dial to Smoke and press the Power button. Now, I know that it can be tricky to get the spice rub to stick to the chicken thighs sometimes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,100],'madbackyard_com-portrait-2','ezslot_32',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Smoked chicken thighs are great on their own, or you can pair them with our maple bourbon smoked pineapple for a Hawaiian theme. This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Required fields are marked *. Coat the chicken thighs with the rub, making sure to get the spices both on top of and underneath the skin. 3 Cup Traeger Apricot BBQ Sauce, warmed. Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. Just make sure that they are a good quality option. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. While their rubs are great, their sauces are WORLD CLASS. Just make sure that they dont stay out on the counter for longer than an hour. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Add the defrosted chicken thighs to a large Ziploc bag. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. So, if you are being mindful of your weight or health, this isnt your ideal option. Put the chicken breast side down on the preheated pellet grill. Glossy, tender, and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze are first marinated overnight in a sweet and tangy teriyaki sauce. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. 3. Chicken Wings On A Pit Boss Pellet Grill. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. Before you can make Pit Boss chicken thighs, you first have to know how to work this type of grill. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Usually only about 5 minutes. Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees F. Baste chicken with BBQ sauce and smoke for 10 minutes. Place the chicken thighs on the Pit Boss with the skin side UP. You can even add a little fire into the mix if you would like. Secure the bacon with a skewer/toothpick. We love smoking chicken and turkey around here. In the case of smoked chicken thighs, though, I make an exception. Mix the rub ingredients together and sprinkle over the tops and bottoms of each chicken thigh. Remove the neck, heart, liver, and other gunk from the cavity with your hand. With the higher settings there is a greater risk of the fire going out. Pit Boss Chicken Thighs | Smoked Chicken Thighs Armadillo Pepper BBQ 92K subscribers Subscribe 327 44K views 3 years ago #chickenthighs #pitbossnation In today's video recipe Tami will show you. Remove the chicken from the grill and let rest for 10 minutes before serving. In case you have an older model, I would suggest getting one that has a wire that can be arranged outside of the hood. Turn the Pit Boss pellet grill smoker temperature up to 400 degrees F. Lightly baste the smoked chicken thighs with the BBQ sauce. Pat the bird dry. Mix thoroughly, (using a re-usable plastic shaker works best), and then sprinkle directly on your chicken. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. This is what will separate you from all the chicken smoking amateurs out there. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. First, you add hardwood pellets into the side hopper. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-4','ezslot_4',161,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0_1');.medrectangle-4-multi-161{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. Season the chicken legs with the dry rub. barbecue, barbecue chicken, bbq, BBQ Chicken, bbq chicken thighs, chicken thighs, dark meat, dry meat, pellet grill, Pit Boss, pit boss chicken thighs, Pit Boss Recipes, Pit Boss Smoked Chicken, poultry, Smoked Chicken, smoked chicken thighs. Thoroughly combine rub ingredients in a bowl. While these are fine, it does mean that you have to keep opening the door to check on the temp. No need to flip during the cook. This will take about 10-15 minutes to preheat the grill. This will be followed by a greater amount of smoke. 6 bone-in, skin-on chicken thighs 1 cup extra virgin olive oil (EVOO) 2 TBS dried thyme 2 TBS dried sage 2 TBS dried oregano 1 TBS garlic powder 1 TBS onion powder 2 tsps lemon zest 2 tsps sea salt 2 tsps freshly ground black pepper Water Apple or pecan wood chips Instructions Chicken thighs with the bone in are a lot tastier as the bone adds flavor. If you wish to skip this step to have more control over the situation, then you absolutely can! Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. People are aware that they should do this for the whole chicken and for large cuts of meat but most dont realize that chicken thighs needed to be rested too. Season Chicken Thighs: Drizzle each thigh with a little bit of Extra Virgin Olive Oil, then liberally apply dry rub to each thigh. Let the chicken drain off for a while, then turn on the water. of kosher salt 1 tsp. As an Amazon Associate I earn from qualifying purchases. This is why you should always read your owners manual before you get started. Remove the skin from the underside of the thighs. You have just read the ultimate guide. Pit Boss. They are optionally finished with a yummy bbq sauce glaze. Directions When ready to cook, fire up your Pit Boss and preheat to 225F. If your smoked chicken thighs are big enough, youll want a good leave in probe thermometer like the Thermopro as well as a second instant read thermometer to spot check as you get close to pulling them off the Pit Boss. I also feel that this helps to cook the chicken thighs more evenly. I'm wondering how long it takes to cook chicken breasts on the Pit Boss. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. This will ensure that they cook at a similar rate. There are various blends of herbs and spices many of these can get pretty creative. Personally, though, I end joy the sticky sweetness of the glaze. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. I would advise against it, though. The first thing that I want to say about wood pellets is to choose the best brand possible. Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. Keep in mind that even the best wood pellets have a best-by date. Combine the chicken rub ingredients in a small bowl. Place the legs, skin side up, on the grill rack. You can crisp the skin by finishing the chicken over direct heat for a few minutes. Remember, we are bringing them all the way up to 175F on your instant read thermometer. 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At this point, the risk of a foodborne illness is too high. You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. They can get soft and become difficult to smoke. Add hickory, apple, or cherry wood for extra flavor, if desired. Wash the chicken thoroughly in water and then place it on top of the cutting board with paper towels. Add your chosen pellets to the hopper, start the Pit Boss pellet grill and put it on the "Smoke" setting. Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. In this position, you can apply the rub without worrying about the ingredients sticking to the work surface. I'm Kristy a chef and connoisseur of all things BBQ! Now, I know this isnt something that some people want to hear. The sauce will begin to reduce and thicken as it cooks. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. Apply a thin outer coat of olive oil to all of the chicken thighs. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. Step 3: Preheat The Pit Boss Grill. I love cooking, but I really LOVE eating!!!! For competition meats like chicken and pork , we play off different versions of sweet and . What Temperature to Smoke Chicken Legs At? Step 2: Defrost The Chicken Wings And Season. No Worries! This is to ensure that the skin gets nice and crispy since I am smoking the chicken thighs at 225 degrees. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. These pieces will simply char when the chicken thighs are smoked for as long as they will be. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. ), Aug 1, 2022 If you prefer a softer casing without that crispiness, you can wrap the boudin in aluminum foil before you grill it, or use a Grill Frying Pan, How to Get Crispy Skin on your Pit Boss Smoked Chicken Thighs, Dry Brine the Chicken Thighs to Smoke on the Pit Boss. Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Brining chicken thighs is easy.