I ordered the fowl broth with pheasant tagliatelle as a starter. The problem is that it was tasty because the beef was drenched in al pastor sauce. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. We ate in other top restaurants in MXC, and this one was the most expensive. But there was nothing with the fish. If you happen to be in Mexico City, it is a must! Insta Posts. No vegetables at all. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Parole Polanco 2,712 reviews Open Now Rosetta. Now the food. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Uno de los mejores lugares en la Ciudad de Mxico. Make a reservation far in advance. The tartar and endivias were average. Sorry Rosetta, never again. We waited for a looong time before someone came to take our drink order. Highly recommend Rosetta! I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The atmosphere is amazing and the restaurant has really character. A Lunar New Year food tour of 5 North American cities. Seneri Restaurant, Mexican Share View Add to Plan . El lugar bonito pero podra estar mejor ambientado. My partner ordered steak tartare. We had four starters: ant butter with bread was very good, though disproportionated. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Food was amazing! pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). The tartar and endivias were average. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. We had a terrific meal! Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 The staff was very knowledgeable. They regularly kicked the leg of my chair as they came by. We were a table of restauranteurs and had to take turns looking at the list. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Especially liked the tamales. The space and designs are amazing. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Interesante mezcla de We particularly loved the tamale starter and the tagliatelli with chicken livers. I would definitely give them another go but not during the busy season. 06 Sep 2017. view view gallery. What a great experience - the food was beyond! My partner ordered steak tartare. Cannot recommend this restaurant enough. Beautiful first dinner in CDMX. rosettabakery. Mexico City. Mobiliario francamente feo y simple . Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Not even dressing. A piece of fish for 30. Get quick answers from Rosetta staff and past visitors. The two nights couldnt have been more different. MonSat 13:0017:30 Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. The service was great as well. Looking forward to returning again and again. Highly recommended for anyone visiting CDMX. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. I ordered the fowl broth with pheasant tagliatelle as a starter. The wine we ordered was a red, from Mexico. We require your selection prior to your booking date. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. For main I had sea bass in a tarragon lemon and white wine sauce. The food was Very salty, especially the fennel salad. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. The seats were terribly uncomfortable. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. 2-Beef tartar. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. En Mxico hay decenas de restaurantes mejores. My partner had spaghetti with lobster. Tripadvisor performs checks on reviews. Not even dressing. Pasta was cooked well. The former had a fantastic sauce and higaditos were well cooked. We really enjoyed the stay, great service food and atmosphere! The fish was overdone and had no spicing at all. list. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The wine was excellent though! Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The first time, I was blown away by the food and service. We were seated at the back of the ground floor. The building is beautiful from the outside and it's in a nice street in a lovely area. Highly recommend coming here. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Panaderia Rosetta: Fast before you go for breakfast! The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Hadn't even put her cutlery down or began to chew. Are you sure you want to delete this answer? Very attentive waiters and timely food. Very ordinary, butexpensive. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. No vegetables at all. The former had a fantastic sauce and higaditos were well cooked. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value Colima 166, Cuauhtemoc. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Unclaimed. The fish was overdone and had no spicing at all. There are a lot of waiting staff. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. We do ask that all group bookings pre-select wines for their booking. Comida maravillosa, como siempre. No vegetables at all. Highly recommend coming here. Had no seasoning or sauce. I thought maybe I'd forgotten to order a side so I checked the menu. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Everything was sort of tasty but I was expecting more. They cleared my partners plate from her main the moment she put the last fork full in her mouth. John Dee, Qld 169 We decided not to invest any more in this meal so skipped desert. I think the problem was us/open table, but Rosettas staff were not friendly. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Amazing food, great service and a stunning space. Highly recommended for anyone visiting CDMX.More. The problem is that it was tasty because the beef was drenched in al pastor sauce. I wish when a table asked for a wine list that there would be several menus given. Uno de los mejores lugares en la Ciudad de Mxico. We were seated at the back of the ground floor. We obliged. They regularly kicked the leg of my chair as they came by. My husband had the tagliatelle with chicken livers. Highly recommend. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. At us$ 18 a glass, this was not a good value. I did not seat well, and we barely touched it. Our waiter was slightly rude but it didnt ruin the overall experience. The ambience of the restaurant was cozy and elegant . My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Pasta was cold. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Our collection of wines is a celebration of what is unique about Italian wine. Great food and service. Mexico City Restaurant Rosetta . The staff were amazing. The food was exquisite. No vegetables at all. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Hadn't even put her cutlery down or began to chew. Inside was very busy. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. The whole point of a tartar is to have great tasting beef. a ne reprsentaient pas les plates prcdent et aprs. Interesante mezcla de Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Rosetta is an excellent restaurant. These wines are classic examples of vinous expressions of the region from which they originate. Very ordinary, butexpensive. We visited the rooftop bar one night and were impressed with the great cocktails and view. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. We did not get the focaccia bread (maybe because we had the ant butter as a starter). As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Please let our team know if there are any dietary requirements amongst your guests. I wish when a table asked for a wine list that there would be several menus given. Of course the list was given to the man at the table even though it was one of the women who asked for it! Pasta was cooked well. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Disappointing dining experience overall. Highly recommend. They cleared my partners plate from her main the moment she put the last fork full in her mouth. There was no flavour of the beef. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Very odd. Highly recommended for anyone visiting CDMX. Everything was delicious! Personalized menu with Chef' suggestions. The staff were amazing. a ne reprsentaient pas les plates prcdent et aprs. El postre de Hoja Santa es el mejor del mundo. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Made it difficult to make a reservation when tables were available, Perfect really loved everything Loved it all. Highly recommend. Outside on the street the smell is awful dont sit outside The jasmin mezcal cocktail was yummy though. La pasamos bien pero repito nada extraordinario como haba escuchado. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Delicious food and cocktails, lovely atmosphere! La comida es buena en sabor . Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. My husband had the tagliatelle with chicken livers. It was during art week and I think the entire staff was very stressed dealing with two art week parties. It's coffe o'clock!!! Cocktails were good and the bar is attractive with good service. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The decor exquisite and the food interesting and savory. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The food was truly spectacular. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. The tartar and endivias were average. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The food was amaaazing. This is where our good experience ended. Rosetta It is located in Colonia Roma. I can honestly say I have never felt so rushed in a restaurant. At us$ 18 a glass, this was not a good value. Fish was well cooked. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Our starters arrived before our wine. By Karen Tee. Excellent experience. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. It had no sauce and no spicing and the presentation was ugly. I would definitely give them another go but not during the busy season. Beautiful space. Great food and service. It seems to me that this place has been coasting on a good reputation. Now the food. Travel back in time and experience natures wonders steps away from Mexico City. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . All dishes were the same way, but you could order a potato dish, for example. The whole point of a tartar is to have great tasting beef. The robalo was. We obliged. One of our best meals in cdmx. Absolutely lovely atmosphere as well! It ranged to full blown tasting menus with. a very special experience. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Hadn't even put her cutlery down or began to chew. Had no seasoning or sauce. There are a lot of waiting staff. Rosetta is rated 4.6 stars by 2607 OpenTable diners. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. At this point we punted. Delicious food and cocktails, lovely atmosphere! Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Lobster OK but again that lemon overpowering the dish. something covered in a candied leaf) was really good too. Our starters arrived before our wine. Cannot recommend this restaurant enough. A piece of fish for 30. Lunch We were seated at the back of the ground floor. I am not joking! Our meal was absolutely fantastic. My partner had spaghetti with lobster. Porciones ms bien pequeas. Stick to what you know. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Service was pretty good. Up to 12 people for meal and 25 people for cocktail. I felt transported back to the 1920s or something. Panaderia Rosetta Havre, . At us$ 18 a glass, this was not a good value. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Inside was very busy. expensive. Good food, nice setting, nice but nothing special. Sanborns' hefty menudecorated with the same peacocks that dot the. They regularly kicked the leg of my chair as they came by. #sout. This will help other users to get information about the food and beverages offered on La Rosetta menu. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. But the chef likes lemon! The seats were terribly uncomfortable. They work fast. It was very cramped. We had the endive salad in a vanilla sauce which was bland. This was very tasty. Ingrediente pero al final nada extraordinario. Inside was very busy. Some of the best flavors Ive had in a long time. It was just warm. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. Visited this location on a friend's recommendation. The ambiance makes for a very special experience.