I will be putting this together tomorrow even though its hot as He!! Activated yeast should bubble and foam up within a few minutes if your yeast is good. right now, we are always looking for ways to bring the Magnolia Hi, great sounding recipe! So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! You might also decrease the baking time by a few minutes. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. It shouldnt be an issue with the short bake time. I wish I could upload a picture, my family really loved this recipe!!! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. I make the dough in my bread machine before popping the rolls in the oven. It is super simple, but it does take time and some planning. (PsstIf you don't have a bread machine on hand, learn how to make bread without one!) After three hours, my house smelled like a bakery. Because it didnt rise much in the fridge, I let it rise for a bit longer after putting it in the cake pan (about four hours instead of two) and it turned out just perfect! Its not mandatory, but its just my preference. It's one of my favorite bread machine recipes. Thank you so much! updates, and more. (I used fresh rosemary and oil cured olives) It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. Flatten the ball of 00 Pizza Dough into a 1/2-inch-thick round. in error or have questions about an outstanding order, please I didnt want to bake it until 4 or 5 today. Leftovers reheat well, and the sauce is good enough to make extra to use as waffle and pancake syrup. Also if you have the instant yeast that doesnt need to be soaked just throw it right in with the dry ingredients and everything will work out. I made this exactly as described and it came out tough and chewy. Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. Added to . Enjoy! Hi Cheryl! thebaillyfamily.com, hot Love to hear this! - KendellKreations Want to know the secret to incredible focaccia every time? Making my third bread in ten days lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . Oil an 8-inch cake pan and place the dough in the middle. Recipes by Joanna Gaines and Magnolia Network . Any idea if this would work in a porcelain pie dish? Your feedback and suggestions are very much appreciated! Is that right? Hi Diana! Yeast Bread Recipes and Quick Bread Recipes, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. Herbed Onion BagelsI create my delightful bagels by adapting several other recipes. for more information and contact your television provider to The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. If you are in Canada and would like to stream Magnolia Network shows Love to hear this! 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp kosher salt 1 Tbsp plus Cuisine: Italian Category: Bread, Snack, Lunch, Side . 6. Delicious! Loved how easy this recipe really was to make. Cade and Carrian have three children and love to spend time together whether its vacationing or snuggled up on the couch for a good movie. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Should I have taken it out at five hours or is the shrinking normal? The video shows the little boy reaching into a pot of sauce with a tiny spoon and trying a couple of tastes of the sauce. They turned out great. Use your fingers to make dimple-like indentations all over dough. Related:Copycat Joanna Gaines Chocolate Chip Cookies, How to Make Classic Italian Lasagna Like Joanna Gaines, Copycat Joanna Gaines Chocolate Chip Cookies. We may earn a commission from your purchases. Hurray!! magnolia.com, new Thank you for letting me know! 3. absolutely, no problem at all. Barb Downie, Peterborough, Ontario Go to Recipe Southern Sweet Potato Casserole Recipe - Magnolia . Yay! It is so versatile and forgiving! updates, and more. Already have another batch in the fridge. The ingredients list for this easy focaccia recipe is short and sweet. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Should the settings be turned down for this. First time ever making bread and you couldnt tell! What mistake did I make? We havent tried making it GF yet, but I dont see why it wouldnt work. Feel free to use whatever type of salt you enjoy most. That will stop the rise from happening in the fridge. Bake at 425* and bake for 20-25 minutes, until the top is golden brown. is that too long in the fridge, or should I leave it on the counter all day? Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need This is not a bread you can whip up and have ready in a couple hours. Oil an 8-inch cake pan and place the dough in the middle. Do you think it would be okay to leave the first prove for say 18 hours? I have also shared the recipe with an online cooking group. Thanks for the inspiration! 1 week ago magnolia.com Show details . 869 views 1 year ago #Focaccia #FocacciaRecipe #HowToBakeBread Focaccia with a crispy crust and soft interior is chefs kiss This focaccia bread recipe brings. Easy to make and incredibly delicious! Drizzle the focaccia dough with more oil, then use your finger to make indentations on the top. Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. I finally managed to make a pillowy foccacia that was so good my hubby wanted me to make it twice in three days. Mix together the water, yeast, and sugar. Foccacia turned out good (not great) as I found the bread texture a little hard..center was good but the bottom layer had turned hard..flavour was greatsome questions 1) do I knead the dough or just get it together which I did 2) my yeast bubbled up slightly and turned cloudy ..so is that good enough? I will let it rest in the pan for a bit after baking in hopes of making it crispy on the outside. Go to Recipe. I was worried that the top would burnt at a higher temp. You have me wanting to head to the kitchen and make this immediately! Hi Janetta! Why would my dough have not held the dimples? It would have to be a quarter size sheet pan. Then, I just store it on the counter in a zip-top bag. Thank you for the yummy recipe! For the first try, I tried to mix until the dry flour is just incorporated. This bread was not easy to make, it was very time consuming and it was extremely loose and runny. Another question, hubby bought fresh, vacuumed packed yeastIve never worked with that and if you have any tips on how to work this into this recipe would help. Hi Cristina! LOL! You made my day! Thanks all! * Percent Daily Values are based on a 2000 calorie diet. I let it cold ferment in a container in the fridge for 24 hours + before I took it out to use, probably closer to 30hrs. Hi! I tear off big chunks, dip them into extra virgin olive oil and eat. If you want to freeze your homemade focaccia, wrap it in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Or too much? It should be 1 cup of water (no extra tablespoons) and 2 cups of flour. Did I over mix? 2. Charles Smith, Baltic, ConnecticutGo to Recipe Just small changes that I dont think altered the recipe much. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Thank you so much for your support Lori! Hi Linda! Frances "Kay" Bouma, Trail, British ColumbiaGo to Recipe The cold weather has me longing for simple, satisfying foodsthe kind my nanas nana made for her family to stave off the bone-chilling Russian winters. Add cold water and cup olive oil. Thank you! Yay! for more information and contact your television provider to I hope you enjoy this delicious homemade bread recipe, which follows the one from the cookbook. I love it warm! It is just drizzled in the pan and on top of the dough. And the recipe is mostly a. www.recipeschoice.com, great Oh yummmmm!! Is it possible that your rack in the oven was too low to get the browning you wanted? Thats a great question! It definitely sounds like something went wrong along the way. That sounds amazing! 1Hi! So happy you liked it. This recipe makes two pans of rolls, and you can make the dough in a bread machine. You just cant go wrong with her recipes! Velma Horton, LaGrange, California There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. It rose like a champ and tripled in height despite the heaping toppings. for international access. My whole family loved it enough that it was gone within minutes. You can make it totally your own with different herbs and additions! Taste of HomeGarlic Herb Bubble LoafI adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. I bought Fleishmans Rapid Rise yeast and the expiration date is 2022 so I knew it was fresh. Or reheat leftover rolls in the microwave and enjoy any time of day. www.tasteofhome.com, hot GiiiiiirrrrllllIm all about the dip too! I followed instructions to a tee, so I thought. I cannot count how many times I have made this recipe in the past year; its my husbands absolute favourite! Is not clear to me if you put oil in the dough or its just on the outside? click here Thank you so much Katy! Try it again and let us know! Garlic-Chive Compound Butter. It also never browned like the picture. Please stay tuned and follow @magnolia for the latest Magnolia news, I never comment on recipes, but this one shocked me. Thank you so much Shayla! it. Here are a few or our favorite dip-worthy soups: Use a strong flour. Soft Garlic BreadsticksI rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. Pam Kaiser, Mansfield, MissouriGo to Recipe Excited to try this! "When completely cooled, cover the pan with foil and store at room temperature for up to 2 days," Gaines suggests in the recipe.if you're lucky enough to have it last that long! Set aside until frothy. Is your fridge set on a really cold setting? Topped with a sweet cream cheese frosting, they are best served warm with coffee. Yes this can totally be baked in a Dutch oven. Its quarantine time and Im darn lucky to find ANY yeast! While we are only accessible within the U.S. and U.S. territories Consistency is off. Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. I enjoy them spread with cream cheese or onion and chive cream cheese. Originating from Liguria, Italy, the classic focaccia recipe is generously coated with extra virgin olive oil and sprinkled with sea salt. Thaw it on the counter to room temperature before serving. Visit joanna gaines focaccia bread recipe for more new recipes, meal ideas to find new dishes for the whole family. Hi there, Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. I understand its totally against what youd expect a bread dough to be gloopy and sticky but try it and it might surprise you , Made this today. Might try adding parchment to the pan before adding oil. Thank you so much. Whole milk has the finest flavor and 353 Show detail Preview View more Top 48 Magnolia Table Focaccia Recipe Recipes 2 weeks ago coolfire25.com Show details Focaccia bread should be made with a strong flour, like bread flour, because it is high in gluten. Taste of HomeVeggie Pull-Apart BreadA bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. curiosbettysa.com, Best low no sodium bread recipe -breadmaker -book, Best buttercream frosting recipe for cookies. Is it supposed t, and if so how much? Wooden spoons incorporate better than spatulas, in my experience. Hurray! Also, I have Himalayan pink sea salt but is Maldon flaked sea salt any different? Joanna Gaines focaccia recipe | Bread recipes homemade, Savoury food, Focaccia recipe Explore Food And Drink Uploaded to Pinterest Joanna Gaines focaccia recipe Courtney Mckenna 152 followers More information Savoury Food Savory Focaccia Recipe Bread Recipes Homemade Breads Bread Rolls Bread Braided Pigtails Buns More information . Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Tammy Bollman, Minatare, Nebraska My salt is in a grinder and I can adjust the granule size if that is the issue. Yum! From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? magnolia.com, best Psst! Can I live it for more than 8 hours rising in the fridge. It was really very mushy, even after refrigerating over night. 60. min. Just made this for Christmas. click here Proofing the yeast, kneading the bread, letting it riseit all seems pretty daunting. Merci from Montreal! Thank you so much Alicia! Hawaiian Dinner RollsPineapple and coconut give a subtle sweetness to these golden homemade rolls. 2 days ago magnolia.com Show details . Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! Additionally, should the second rise be done out of the fridge or in the fridge like the first one? When it came time to make the finger indentations in the bread, I couldnt do it without the bread sticking to my fingers and no holes were made. Biting into it was like eating a cloud, it was wonderful. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. My time in the kitchen this week is once again inspired by cooking shows! How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . Thank you for the recipe. https://parade.com1204432 theresagreco cooking-the-episode-cherry-tomato-, https://magnolia.comblog recipe a34eb402-2466-411b-9893-1e397e85daa4 garlic-and-green-olive-, https://www.cookingdreamscometrue.compost rosemary-, https://www.tasteofhome.comcollection , https://magnolia.comblog recipe c4a9b8f8-b60c-4765-937c-a53ef71bdca3 braided-loaf, If you want to incorporate some rustic furnishings into your home decor, here are some, "Fixer Upper" star and Magnolia Network co-owner, , Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. I love the idea of adding more pictures of each step. It takes 3 minutes to prep and pop in the bread machine. I havent ever done that but the fridge keeps it cool and slows down the proof so I imagine the room temp would over proof it especially if its hot. I tried this for the first time, added in some garlic powder to the dough base, and did the second prove in the oven after preheating for about 2 minutes. What temperature should the warm water be for the yeast and sugar? 1. Thank you for this great recipe! 1:39 Dimpling the focaccia dough. Thank you for taking time to leave a comment! Do you know if the yeast is active dry yeast or instant? Whether you are a seasoned baker or just getting your feet wet in the baking world, this homemade focaccia recipe is for you. Hi, I am making the bread today for dinner tomorrowwas wondering if you have ever added roasted garlic? To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. Would like to try adding olives, caramelized onion, roasted minced garlic or sun dried tomatoes in the dimples. The first time the dough was very, very sticky and didnt rise well. I would start checking it around 18 minutes. help@magnolia.com. I would.love to try this again as I loved the taste but want to perfect it this time.. Great questions! Hi Claire! subscribe. Put in a draft-free/warm place for one hour. Did you used extra virgin olive oil or regular? contact Guest Services via email at Cut any leftovers up into cubes and wala! Its a really forgiving recipe. When it is preheated, oil it all and place the dough in the dutch oven. Nancy Montgomery, Plainwell, MichiganGo to Recipe First, she swaps out bananas and uses pears. Thank you so much for taking time to leave us a comment! Ive not yet made this bread so the tasting is due to Carianns previous recipes. Smells amazing and easy enough to make, but something must have happened with the rise? Magnolia Network is also available on TV in Canada. Yum! Long time baker here who wishes to thank you for this great recipe!! Great question! 2 days ago magnolia.com Show details . Super easy recipe, I didnt get as much rise when I put in the pan however still came out yummy! Easy and delicious!! Love love love hearing this Nicole! Next time I will add parchment paper. it. Used my Deep Dish Pie Pan from Pampered Chef and let the 2nd rise go till it reached the topmaybe another few hours (4 total). 2. 1 / 30 Thank you so much for the feedback Maggie! Im a first time bread maker. Thanks for an awesome recipe! Is it possible to do the first rise on the counter at room temp? I live in a rural small town and it vanished along with sugar and flour! The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. Is that normal? 4 Bake. Thank you so much for the feedback Jessica! *If you don't have fresh herbs you can use the dry herbs as stated above or just sprinkle with Italian Seasoning. 2 min read. This loaf was great for breakfast and would be amazing as French toast. This was my first time making foccacia and I couldnt be happier with how it turned out. Its honestly that easy. Hi there! Made this on a friends recommendation and cant believe how delicious it was! She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. A dutch oven isnt absolutely necessary. Thank you so much for taking time to leave a comment! or just drizzled on top? By Joanna Gaines. Bread making takes some practice, and making sandwich bread in particular is a process to learn. Step 1: Prepare ricotta mixture In a small bowl, stir together ricotta, egg and pesto. magnolia.com, best Thank you for the great feedback! It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. Thank you so much for the feedback Shari! I removed my bread from the machine and cut into a softly crusted loaf of sweet bread. It got really good! Garlic & Green Olive Focaccia a flat Italian bread with garlic and green olives baked-in, topped with garlic butter and flaky salt Chocolate Souffls from Magnolia Table, Volume 2 Cookbook a light and airy dessert topped with fresh whipped cream and berries Shop Jo's Kitchen Essentials Immaking this right now. I hope this helps! This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Just made this! I just made four doughs for friends and the dough has been in the fridge for 24 hours. Mine was also done at around 18 minutes. That should be fine in the fridge. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. You would actually be better baking it in a 99 baking dish so it can get a good rise. The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). French Bread. Let me dough rise for 24 hours at first. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! My husband prefers them warm. It's one of my favorite breads. Make some focaccia to dip dip into soups/stews or oil/balsamic. So yummy!one turned out so pretty! Great! Thanks for the reply. Sorry I meant yeast not trash Im not sure what the heck my phone was doing. In a bowl, toss tomatoes with garlic, red-pepper flakes, and remaining 1 tablespoon oil, 2 teaspoons thyme, and 1 teaspoon salt. Drizzle surface with olive oil and sprinkle with kosher salt. 2:46 Slicing the baked focaccia bread. Click here Im so glad you enjoyed it! 2. MY first time bread baking experiment , thanks to your easy recipe. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Join our family as we cook, bake, and enjoy time together in the kitchen. She is not kidding. Thank you so much! So, I am trying again. An oven safe pot with a lid should do the trick! Any suggestions? Joanna Gaines Braided Bread Recipe Ingredients That You'll Need: Milk: Whole milk should be used for the tastiest Joanna Gaines Braided Bread. While the base of the quick bread is similar, there are three main changes that Gaines makes. Should I be resting it in the pan for a certain amount of time before taking it out to cool or immediately transferring to a wire rack? Any suggestions are appreciated It's no secret Joanna Gaines is a fan of cookingwith her restaurant, cookbooks and a whole line of kitchen goods, Joanna is as comfortable in the kitchen as she is overhauling 100-year-old farmhouses. Sometimes I add different herbs, red onion or crumbled bacon. Lightly coat your hands with oil on sheet, and place dough onto center of sheet. Sounds great!! Very easy recipe. Looks like a great recipe. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. For something even simpler, look through our collection of easy bread machine recipes. "Fixer Upper" star and author Joanna Gaines recently announced the release of her first solo memoir titled "The Stories We Tell" and fans are losing it. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive I would definitely recommend it! Oh, and I had no thyme, either fresh or dry, so left that out. My List. And went over very well. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. Combine the yeast mixture with the flour and salt. Very flavourful, had fresh herbs from my garden and let them infuse for a few hours prior. That seems to have helped some but it is not firm like dough you can form into a ball. if you dont mind my asking, is it necessary for the second 2-hour rise? Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? Peggy Burdick, Burlington, MichiganGo to Recipe 1:00 Deflating the dough and shaping it. Turned out nice and airy with that extra time. The measurement for rapid rise yeast should be the same as instant, so youre all set! right now, we are always looking for ways to bring the Magnolia The dough needs to rest in the refrigerator for at least 8 hours. Has anyone had an issue with the dried herbs burning in the oven while baking? Lori. Magnolia is not yet available in your area. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. You can definitely use parchment to help with the sticking. Great question! It is totally a recipe you can make your own with the herbs and seasonings you want to add. And any baking dish or cake pan should be just fine! Thank you so much for taking time to leave us a comment! Enjoy!! I will try it again in parchment paper and hopefully will have a better result. Focaccia is delicious paired with an Americano cocktail featuring Martini & Rossi 1872 Bitters. Thanks for the help. Enjoy! It sounds like it was just overbaked a little. Louise Myers, Pomeroy, OhioGo to Recipe Stir with a wooden spoon or your hands until a wet dough forms . Baked it at the correct temperature and it stuck so badly to the non stick baking pan I baked it in.
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