} Im sure you will love it! Step 2. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. * Percent Daily Values are based on a 2000 calorie diet. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. :). Hello. He loved it! To get the party Jollof flavor, turn up the heat and let the rice burn for about 3 mins. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Add in the rice, along with the tomato paste and seasonings. Add chicken stock, curry powder, thyme and salt and pepper to taste. Hi Josephine. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. 3. medium tomatoes. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Vegetable oil is a great alternative. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Allow the rice to cook for about 30 minutes. Just leave it and remove it whenever you find it. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. I agree the major problem is too much water. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. **If bouillon cubes are not available, they can be omitted. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! So expect to see more recipes in the future (fingers crossed). I want to try it again, but I really need to rebalance this. Cut the lamb (or beef) into sizeable chunks. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. This signals that it is ready to receive the rice and additional water for steaming. Theyre sure to fall in love! . It really does make a big difference in how tasty the food is. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Loved it and will make it again soon. This is my daughters treat recipe. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Add salt if necessary and mix. I love this recipe! Your advices are amazing ! Add the rinsed rice to the sauce and stir until it is well coated with the sauce. The lentils are cooked until softened, anywhere between 20 to 30 minutes. It is also the most served food at Nigerian parties!In this video, I. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). Thanks. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. This came out so delicious and cooked perfectly. I'm so sick and tired of people hating on this community over and over again. Hers was absolutely delicious. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Once all ingredients are in the pot, they. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. There t, Some think that this could be connected to the Senegalese Wolof tribe. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. But it adds a nice flavor to the dish. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. Ginger + garlic5. Fry onion until a bit softer, about 3 minutes. Add tomato paste and cook about 2 minutes. It's made from rice, tomatoes, onions, peppers, and other seasonings. Its party style! You will add it to the finished dish, thus enhancing its flavor and bright color. . If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Season the chicken with the curry powder and 1 tsp of salt. We wont send you spam. Your email address will not be published. 3 cups of rice11. .site-inner { I have a recipe for that here (basmati Jollof with beef). You can buy parboiled rice or parboil regular rice yourself. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Step 3. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Place a pot on heat, add oil into the pot, then add in sliced onions. Please note: The bottom part of the Jollof rice pot burns when cooking it. Its made from rice, tomatoes, onions, peppers, and other seasonings. I order you stop before you get reported by everyone in the community for hate. I mean, youd want to lick it clean. .wprm-recipe { I use Maggi cubes in most of my cooking for the boost of flavor it gives. I couldn't help myself. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Season to taste carefully. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside I sometimes pull of the party jollof rice without letting it burn. Thanks for sharing. I know someone else asked about the tomato puree. In a large pot or Dutch oven, heat up some olive oil over medium high heat. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. All rights reserved. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. ***. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Required fields are marked *, Welcome to Sims Home Kitchen! Stir and cook for another 15 minutes. .wprm-recipe-instructions li .mv-ad-box { While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Learn how your comment data is processed. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. (Be careful with this step, so you dont burn the whole rice). It cooks up grain for grain. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Did you reduce the heat after allowing the rice to boil for a few minutes? For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. I mean, come on, what are we (Africans) supposed to eat? This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. Cook on low-medium heat. I would love to make this for my family soon. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Required fields are marked *. So, regular vegetable oil for me. I'm shooting out 5-Stars to Ozoz. Stir ricetaste and adjust as required. Thats wonderful! . Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. And how delicious it was! I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Few months ago, I stop using foil because of its chemical. Oven-baked Jollof Rice. .dpsp-share-text.dpsp-hide-on-mobile, Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Thank you for the recipe! It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. @media screen and ( max-width : 720px ) { I like this recipe. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Let me know your opinion. .dpsp-content-wrapper .dpsp-network-label { Very good recipe! I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Jollof rice is a beloved West African dish with many regional variations. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Remove the bay leaves and fluff the rice. I cant wait to make this recipe for the family! I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Scraping the bottom occasionally. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. with or without tomato paste, and seasoning to taste. Step 3. } Thank you! Then let the hot water stand in the pot for 20 minutes. Rinse your rice and start some water boiling (for soaking the rice in step 7). It's such a bad idea cooking jollof rice with lots of tomato paste. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. This is what gives jollof rice its notorious orange colour! So good! Blend with an immersion blender until smooth. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Trying this recipe once more Only using 2 cups of rice this time. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. The ingredients required for making jollof rice are pretty basic. } Thanks, and God bless you. Proud of you for putting your cooking skills to the test. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. However, due to variations in recipes, you can find different flavors in different countries. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Bring to a boil for 5 minutes. Awesome recipe. Please let me know how else I can be of help. If you're served/eat jollof rice with stew, you can't be trusted lol. Add sliced onions and saut about 3 minutes until soft. My name is Jen and Im a foodie from London. Subscribe to get my latest recipes straight to your inbox! Stir them in and fry on medium heat for 2 minutes. .wprm-recipe-template-my-cut-out-container { These ingredients give jollof rice its notorious red color! The dish is cooked in one pot. Stir continuously to make sure it is not burning at the bottom. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. We will be reviewing this recipe based on your and our other readers' comments. This rice looks amazimg. This is the stew that gives the rice its . Im so glad that you enjoyed it! According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Add vegetable oil to cover the base of a large saucepan. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Whoever this is, you are only spreading negativity in this comment section. Serve this Jollof rice with chicken, or your favorite protein. :). Read More. . All ingredients are regular staple items in every household, which makes it easy for most. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking Then, you can try it out. Add in your crayfish for an extra tasty flavor. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). Jollof allows you to have a go and be creative. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. You'll hear the rice crackle and snap and it will smell toasted. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. This Nigerian jollof rice looks reall tasty. Your email address will not be published. I am all done with this recipe and I am having to throw it out because the rice is crispy. I cannot stop eating this rice, its that scrumptious! Vegetable oil13. /*Mediavine Mobile Fix*/ Strain the soaked rice and add it to the pot. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! I love all the colors and fresh veggies and spices. Others have also made the connection between jollof rice and jambalaya. Cooking Spray. Wash the rice thoroughly to rid off starch and set aside. Sorry about that Dano. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. max-height: 40px; Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. I previously mentioned jambalaya as a dish that is similar to jollof rice. 1 onion4. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), However, each of these countries has its variation of this meal. We tried it for the very first time and everyone loved it in my family. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. It will be his first time. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Let rest, covered for 5 to 6 minutes. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve.
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