My go-to recipe for pinto beans. Coarsely chop the remaining jalapeo flesh. Want to make more magic in your crockpot? Set cooked bacon pieces aside and reserve bacon drippings in pan. In a small skillet melt the butter over medium heat. Sprinkle each serving with cheese. Add the onion to the pan and cook (still over medium) until soft and lightly golden at the edges, 3 . Note: You can use lime, which I totally encourage you to do, but lemon is totally fine if you are in an area where limes are not available or popular. Why be so nasty? In a large skillet on medium heat, cook chorizo until done, about 5 or 6 minutes. Cover and bring to a simmer. Heat the olive oil in a skillet over medium-high heat. Make sofrito. This recipe will work fine if you prefer to soak the beans overnight. Cook the bacon & chorizo - Add the diced bacon, along with the chorizo, to a large skillet. Soaking pinto beans is a necessary part of the rehydration process. Cook everything for another 3-4 minutes. The contrast of the sweet tomatoes with the pungent onion and garlic, with just enough spice from the jalapenos, makes this recipe so flavorful. However, I did cut back on the peppers and spice also added ham hocks. Required fields are marked *. Rinse and soak the beans. Learn how to make the best easy pinto beans from scratch, or with a stove top, slow cooker, and even with Instant Pot instructions. Drain the excess fat and transfer to a plate. Add the cooked beans, chopped bacon, and the chopped jalapeos: Roasted Green Beans with Onions and Walnuts, Spaghetti Squash Soup with Italian Sausage, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Bake at 350? Required fields are marked *. Mix compost into the soil. Add in the cumin, garlic powder, salt, and paprika. Before using a slow cooker for these beans, please google "under cooked beans and diarrhea" for a cautionary note about dried beans that may have cooked for hours but never got above 160 degrees. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. Made these again with 32 oz of chicken broth but only one cup of water as I got distracted while making. Yes, you can use garlic powder! Cover and cook for about 2 minutes. Stir about every hour and add more water or broth if needed. Chop it finely. After about an hour, stir in the jalapeo pickle juice, then continue cooking, until desired texture.Remove salt pork and serve. Can I make without or use diced pickled jalapeo ? Taste, then season with salt and pepper if desired. So for the rest of us who arent on watch, right now is perfect bean eating season. Add contents from your drained can of pinto beans into your microwave-safe bowl, add in half a cup of water, and mix. In a large pot with a tight-fitting lid over medium-high heat, warm the oil. While the onion is cooking, chop the cooked bacon. Stir the cilantro and chorizo into the pot, but reserve a little bit of both for garnish. Plus, you gotta love anything that you make a huge batch of and then can eat for several day. Still shows up as black beans on yummly for some reason, Recipe by Heather Christo (http://heatherchristo.com). Then my daughter has leftovers with tortilla chips. Place in a large heavy-bottomed pot with a lid. I consider these cans a staple in my house, and I always have 1-2 cans of different types of beans. The hearty flavor of pinto beans combined with the meaty goodness of chorizo, all spiced up with the help of onions, jalapeos, and chili powder, and you've got a side dish that will set tongues a' blazing. The bowl with those fried jalapenos looks insanely good. every week! BigOven Kitchen Transfer the bacon to the beans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Loved the recipe, however you do not have cilantro in the ingredients list. drain one can and leave the second in its juices, roughly chopped (add more to increase heat), Let simmer on low for 20-60 minutes (The longer they simmer the softer they will be, however you will get the desired flavor in 20 minutes if you're in a rush). Alava are dark red pinto beans that originated in the town of Anana in northern Spains Basque region. Lower the heat and allow the pinto beans to simmer. Dig in here to find the most delicious allergy free recipes and more! More About Me. As a side dish, pinto beans compliment BBQ meals, fried chicken, ham, and cornbread and mashed potatoes. Instant Pot Chili con Carne. Link in another recipe. Hope I have the chance to experience more of your recipes Kaleigh. cans pinto beans, drained and rinsed Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, and YouTube. Simmer over low heat until ready to serve. You may not have to cook as long. Usually the beans for this ensemble are refried beans, but this week we decided to serve the beans whole, and dress them up a bit with pan roasted jalapeos, onions, and bacon. Add oil, onions, jalapeo and garlic with a pinch of kosher salt to a 2.5 to 3.5 quart dutch oven. Pinto beans are naturally high in carbohydrates, which means theyre not keto-friendly. I believe it, so I dont add salt until the beans are perfectly soft. Adding pinto beans to chili is a great way to bulk up the dish, or you can use beans instead of meat for a hearty vegetarian meal. The best side dishes to serve with pinto beans are fully-loaded cornbread, cilantro lime rice, pico de gallo, baked sweet potatoes, and kale guacamole. Soak the pinto beans overnight and before you cook them, or you'll have to do a quick soak the day you want to cook them. Stir in cilantro, salt, and pepper. I like thinking of your daughter as the bean ninja, ha! Read More, I have read and agree to the terms & conditions, Copyright 2023 The Bossy Kitchen | Wisteria on Trellis Framework by Mediavine, Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites., traditional Mexican beans right here on the blog, 15 oz. Thanks. The only differences were: I included 1 chopped shallot, would normally use a white or yellow onion but only had red available and for the stock I used a knorr vegetable stock 'pod'. Now add the garlic, tomatoes, cumin, oregano, paprika, and salt. 2 T brown sugar. The flavor gets better as it sits, so make a pot and eat it all week! This recipe is the one I make on an almost weekly basis. You may not need to add any extra salt to this recipe if meat is added. If Louisa catches him reaching for a can of black beans (breakfast is usually when he tries to slide by unnoticed) she comes out of nowhere like a ninja and says in a strikingly accurate motherly tone, Papa..today is NOT a bean day. Remove from heat. 16 Recipes That Start with a Can of Pinto Beans. All the nutritional values are calculated based on the above products from HappyForks. When you're looking for a way to spicy up your next barbecue, or you want a chili-adjacent dish to serve up on a cold night, this spicy pinto beans recipe is guaranteed to hit the spot. Enjoy! Heat the large pan back to medium high heat. Boil rapidly for 1 minute, then turn off the heat, cover, and let soak for one hour. SEE MORE >>. Jalapeo (readers never pay more for products). Cooking Pinto Beans in an Instant Pot. Can I use garlic powder instead Cook for 20 minutes and then add 3 cups more water (up to the same height it was before). Also, if the jalapeno pepper is not available, or you dont like it, skip it. So good, making this a regular meal at our house. Sprinkle with salt. I got some pinto beans in my veggie box and just made 2 lbs. Let's get to know each other, shall we? Mix everything with the beans, add salt, pepper, olive oil, and lemon/lime juice. Combine the beans, water, onion, bell pepper, celery, corn, garlic, chili powder and cumin in a 5- to 6-quart slow cooker. About 1 hour and 15 minutes later, add the extra ham shank meat. to the pan and stir to mix. Do not open the lid while they cook, or they will not get tender. Remove easy vegan Chili from the heat and serve with your favorite toppings. Kid friendly. Leave the adjustable temperature setting at normal. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If you have cooked beans already that you made from scratch, I salute you. Store any leftovers of these Mexican Pinto Beans in an airtight container for. It was an oversight. Add the chopped onion to the pan with the bacon fat. It may be an old wives tale but its one I choose not to mess with. Cook for 5-6 minutes until softened. Add olive oil to the Instant Pot. Make these beans as spicy or mild as you want. You will need only a few ingredients:cooked beans, tomatoes, bell peppers, green onions, cilantro, lemon/lime juice, and jalapeno pepper. She would chop up a huge pile of onions, get them nice and soft then add loads of spice. Cover with about 2 inches of water and bring to a boil. Add the beans, cumin, chili powder, salt, and cup cilantro. Erica Vanderpool, Clarksville, Tennessee. In Northern NM they are made this way often. Add onion and jalapeo and cook until softened, about 5 minutes, stirring frequently. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Thank you so much kaleigh for your Pinto recipe my son in law asked me to cook some and I was so afraid to tell him I never cooked Pinto beans but I found your recipe and he loved it please post more recipes thank you so much. Definitely mash some at the end it made a perfect consistency. Pinto Bean & Andouille Sausage Stew. Pinto Bean Nachos Recipe. I'm vegan, so I nix the jalapeno and meat and add chilpolte peppers in adobe sauce and a splash of liquid smoke instead. Used slow cooker on high 4-5 hours and on low/warm for another approx 4 hours. Add salt and pepper to taste. Cook on High for 4 hours (or on Low for 8 hours). Delicious recipe and so easy. My other passion is creating recipes that work. Hi Lisa- shoot! Ended-up making beans in a watery bath. , Made tonight following directions with for Mexican version and the family and myself Fry the bacon until crispy, about 5-7 minutes. Very yummy! Hi Patty- after many, many years of unsatisfactory beans, I had a friend of mine who grew up in Mexico just show me the real way to do it. Place beans in a large saucepan. Required fields are marked *. Get bent ho if you cant figure it out go to McDonalds or heat up frozen dinner. Mexican Made Easy: While the jalapeos are cooking, cook the bacon slices on medium low heat in a large skillet, until crispy. Freshly baked content from the creators at Log in, Saut garlic and jalapeos in a medium sauce pan over low heat for 4 minutes or slightly browned, Garlic Herb Breadsticks with No Rise Time. Add onion, garlic, jalapeno, cilantro, and ham hock, if using. Next, add a flavoring. So creamy and the jalapeno gave it a nice kick. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/jalapeno-pinto-beans/101760. Then, add the pinto beans and veggie broth. Place a couple of tablespoons of the mixture in the middle of each tortilla. Get all my secrets right here! Uncover, add in your desired seasonings, mix again, cover again and cook for another 2-3 minutes until beans are warmed through. Put the lid back on and keep simmering to the 4 hour mark when they should be loose in texture (a little "watery") and tender. I cooked a ham and saved the fat and bone. can of pinto beans(or black beans), drained, 1/2 Bell Pepper(red, yellow or orange), chopped small, 2-3 Green Onions(or 1/2 medium red onion), chopped, 1 Jalapeno Pepper, small size, deveined and chopped. Saute: In large pot heat olive oil over medium heat, saute onion for 5 - 7 minutes, or until tender and translucent. How To Make Three Bean Chili. In a large skillet or a medium-sized pot, saute the onions and jalapeno peppers in olive oil over medium heat for about 5 minutes. Here you have a photo of the same salad made with black beans. Prepare the meats by dicing the ham and bacon. all but 2 tablespoons of bacon fat. Serve garnished with fresh cilantro with some rice on the side. Directions. BigOven Kitchen. Looking for a healthy side dish that your kids will actually eat? Some with the lid on. Place beans in a Dutch oven; add water 2 inches above beans. Stir in the spices and oregano for another 30 seconds and then add the tomatoes and beans. Put the lid back on and keep simmering to the 4 hour mark when they should be loose in texture (a little watery) and tender. Reduce heat to a simmer and cook pinto beans, uncovered until they are tender, about an hour (if you have pre-soaked them). I chose pinto beans for this salad because they are, in my opinion, very popular in American cuisine also. Pick through the beans (sometimes there are rocks in there!) Learn how your comment data is processed. Cover and bring to a simmer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. cookin'mama. Wash dried beans very well in a colander, transfer to large pot and add 10 cups of water, Better Than Bullion, and two tablespoon of bacon drippings. This pinto beans recipe comes out initially very soupy and we do eat it like bean soup with a squeeze of lime and maybe some sauted beet greens on top. I followed the recipe to the letter, but after 7 hours, the beans were still crunchy hard. Cover and allow to sit for an hour or two. Thanks so much for the recipe. After youve cooked the beans all the way through, add the salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If check to make sure its safe to crock. Add the chili powder, cumin, dried oregano, paprika, and brown sugar to the pot, and stir to combine. STEP ONE: Set a large soup pot over medium-high heat and add the olive oil. At the 3 hour mark, fry the onion in the vegetable oil in a small pan over medium high heat until it is golden and translucent, about 5-7 minutes. Remove from pan. This recipe is a soup, a side dish, or a main course all in one. About how many days do you think they last in the fridge? I prefer organic beans, but if you dont find them, you can use any can of beans you have in your pantry. They're made with sweet tomatoes, spicy jalapenos, and delicious beans for a truly tasty dish. Cook the onion, garlic, and jalapeo together until the onion softens and the garlic is fragrant and aromatic. Theres been a bean embargo of sorts put down on Armando. Ready? Stampede pinto beans, also developed in 2007, produce a high seed yield. Stir in ground cumin, salt, and pepper. To maintain their flavor and starch content, pinto beans should be soaked in warm or room temperature water. Sometimes I freeze half of them for later or make baked beans. They go great with enchiladas, tacos, rice, grilled fish, you name it. I also earn an affiliate commission on the sales of products I link to there are a few of those links in this post. It is suitable all year round, and it is a good source of protein and fiber for all of us. Black beans will work wonderfully in this recipe; you wont need to cook quite as long since they are smaller. Mexican-style pinto beans add flavor and variety to your favorite south-of-the-border dishes. Heat oil in a large soup pot over medium-high heat. Pinto beans and jalapenos cook together in the slow cooker and make a creamy and decadent side dish. If you like the taste of jalapeo, you can reserve the slices for garnish, or simply serve the beans without removing the jalapeos. This will add a creamy consistency to the remaining veggie broth. Add the beans, Serranos (or jalapeos), chili powder, black pepper, and cayenne and stir to incorporate. You are right. Have made her greens and they are the truth just like these beans. Boil beans for 1 minute, then turn heat to low. Thanks for the tip! After 1 hour, taste the broth and add additional bouillon powder, if needed. I also had a gorgeous bowl full of jalapenos giving me the stink eye- like I better use them before they started to wilt- so into the bacon fat they went. Optional (But Recommended): Add pinto beans to a large bowl, and cover with water. Put the beans, chicken broth, pickled jalapeos and brine from the jar in a 4-to-7-quart slow cooker. Yes, those will work fine. You'll also need a sweet onion, garlic cloves, jalapeo peppers, a Roma tomato, chili powder, cumin, dried oregano, paprika, brown sugar, chicken broth, olive oil, and fresh cilantro. Isabel Eats. Let them thaw overnight in the fridge, then reheat them in the microwave or on the stovetop. Transfer the bacon to the beans. Place the pinto beans in a large pot, and pour in the chicken broth. Mix in the crushed tomatoes along with the juices, the tomato sauce (or soup), broth and beans. My dried beans were not old, they were fresh. Love the bacon and fried jalapeos in these beans! Garnishes and optional ingredients are not included. Enjoy! Did not add any salt, before or after. Cook in a Crock Pot for 4 hours on high or between 6-7 hours on low. Cover beans with water (at least 3 inches over beans) and let sit on the counter overnight. In a small bowl, mix together the cooked rice, cilantro, lime juice and zest. Add olive oil and the juice of a lime or lemon. Nothing like the canned stuff and better than even your favorite restaurants, homemade beans are Ah-mazing! In the morning drain the water off the beans. Fresh onions I was out sinuses some frozen pearl onions half a bag. First make the Pico De Gallo. Grab a can of pinto beans and make one of these healthy dinners. Cook In A Slow Cooker. Add the onion wedges, garlic, jalapeo, and tomato. Salt and serve. Sprinkle with fresh chopped cilantro to serve. To make crockpot pinto beans have a creamy sauce, take a potato masher and mash about 1/4 of the beans at the end of the cooking time. Serve with brown rice and sour cream. I know fresh is better but I dont have any and cooking them now. Either way, you'll feel full and satisfied after a bowl (or two, there's no harm in going back for seconds)of these tasty and spicy beans. Apparently his consumption has crept into unsustainable territories and a he was put on notice that his activities in the bean department were being closely monitored. Freeze in small portions so you never will have to buy canned beans again. Increase the heat to medium high and cook until translucent and lightly browned. Remove and drain on a paper towel. 3. Cut away and discard the stem, core, seeds, and veins. To give them a kick, we've added flavorful jalapeo to turn up the heat on your chili, soups and Latin-inspired meals. Add vegetables and cook until soft, but not brown. . Place beans in a large pot and cover with water 2 inches above the beans. Nutrition info is auto-generated. I am back in Seattle, and happily nestled with my little girls. Drain beans and add to the pot. 4 cups cooked pinto beans(2 15-ounce cans, rinsed and drained), 1/2 cup, loosely packed, fresh cilantro, chopped. Cook beans. Drain and proceed with the recipe. for 20 minutes. 1-1/2 cups instant white rice, uncooked. I will mention that I only had smoky paprika but it was a delicious addition. You can replace the pinto beans with other canned beans: black, red, Great Northern beans, Cannellini beans, navy beans, etc. You can boil beans without soaking and not add anything but salt at the end and they are delicious. directions. But don't trust me -- try it for yourself!! They are an easy, flavorful and healthy side dish to go with all of your Tex-Mex, Mexican, and BBQ meals, or a simple, hearty vegetarian dinner. Made these beans exactly as your recipe directed and they were delicious! Both will work just fine. Hi! Add 4 teaspoons of salt and put a lid on the pot and turn the heat to medium. I hope it works! Also, make sure to sign up for myweekly newsletter, lots of good stuff there too! Turned out great anyway hubby loves them , Your email address will not be published. Tangy, creamy, and bold, this healthy, oil-free Jalapeo Bean Sandwich Spread is a simple and flavorful way to make lunchtime a breeze and more fun! Step One - Go through the beans quickly to ensure no rocks or dirt clumps.Rinse and drain them if you desire. Taste and season with salt and pepper as needed. Fertile soil with a pH of 7.0 is recommended. Once the beans are done cooking, smash some of them down with a spoon. Hands down the best beans recipe I made them using the overnight soak and then 4 hours on high in my slow cooker. Hi Barry, You can certainly cook them with just water and salt, but they wouldn't be very flavorful. Yum! Let soak overnight. Obviously, you can use these beans to make the salad instead of cans. Remove and discard bay leaf. Saut for about 5 minutes then pour in the water and a few drops of hot sauce, bring to a simmer. Im cooking them now. Copyright Hola! The precise nutritional values of your recipe may differ due to the use of some specific foods, which not always have a perfect fit in HappyForks. When the beans are fully cooked would drain the liquid the store in Frig. Homemade beans taste much different than canned beans, and you wont believe how easy it is! Add the onion wedges, smashed garlic cloves, jalapeo pieces, and diced tomato. These beans are also great on nachos, as a side dish for a steak . (You might need to add some extra broth). Made as written, first time couldnt be easier or more tasty! With lots of rich spices, they are packed with flavor (but dont worry) arent spicy at all. The Magical Slow Cooker Recipes Side Dishes Slow Cooker Spicy Pinto Beans, by Sarah Olson on March 7, 2022 | Updated November 10, 2022 75 Comments. Mash the beans with a potato masher or the back of a large spoon. and get Mexican Made Easy: 6 Recipes You Must Make First! Add the chorizo to the pan and saut until it's cooked through you want to cook it long and well enough that there are some crispy parts. But first, let's take a look at the basic ingredients of these scrumptious Mexican Pinto Beans. Add onion and jalapeos and cook until starting to become tender, but not brown, about 8-10 minutes. How to Make Pinto Bean Soup. Next add ketchup, liquid smoke, molasses, sugar, chili powder, 3/4 teaspoon kosher salt, dry mustard, cayenne and water. 1 tsp minced cilantro (if dried. Simmer 2-4 hours or until beans are tender. Refried Beans. The beans are cooked with lots of water, onions and garlic, herbs and are a classic dish in Mexico(I have a recipe for traditional Mexican beans right here on the blog). I added some oxtail and the flavor was amazing. Slow Cooker Charro Beans: Saut bacon, chorizo, onion and garlic in a pan and add to slow cooker with ham, diced tomatoes, peppers, cilantro, oregano, paprika, cumin, dry pinto beans, and 6 cups of chicken broth.Cook on low for 8-10 hours or on high for 4-5 hours until beans are tender. When your Kids are Diagnosed With Allergies, 25 Healthy Weeknight Bean Recipes for Black, Pinto, and Beyond - Feed Me Phoebe, 5 slices of thick cut bacon, cut into bite sized pieces, 1 jalapeno, thinly sliced (or less, depending how spicy you like your food). I love cooking pinto beans and frying cornbread in the skillet, they look like pancakes , fried cornbread is delicious . The recipe calls for black beans should it be pinto beans or are they interchangeable based on what you have on hand? We love to make these crockpot pinto beans or even refried beans! This post may contain affiliate links, which means I earn a small commission off of your purchase with no extra cost to you. Simmer with the lid on or off? Step One Go through the beans quickly to ensure no rocks or dirt clumps. Cut the jalapeno pepper in half and clean the seeds and veins inside. Add pinto beans to blender; puree with water or broth. Makes 4 cups. Fold the sides of tortillas into burritos. Check the seasoning and set aside. I have made this recipe many times and it is one of our favorite with white rice and topped with chopped white onion, avocado, cilantro and lime. I serve with yellow rice. Add the minced garlic and cook a minute more. The beans are cooked in large amounts as they are used for all kinds of dishes like moles, salads, salsas, etc. Fry the bacon until crispy, about 5-7 minutes. This recipe for Mexican pinto beans is a great recipe to start with only takes a few ingredients. Cover the beans and bring them to a simmer before reducing the heat. Cover the pot with a lid, bring it to a boil, reduce the heat to low, and simmer the beans for about 20 minutes. This is a healthy side to consider for dinner or a quick lunch. Then, add the pinto beans and veggie broth. Put the pinto beans in a large pot with your other ingredients. Thank you for letting me know. Its agreatside dish,though it is hearty enough to serve as a maintopped with cheese and tortillas or cornbread on the side. Or, if you'd rather take it a simpler route, you can turn the beans into a meal with a quick topping of crumbled cheese and a dollop of sour cream served with a handful of tortilla chips. Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Delish! In the morning, drain the water and rinse the beans when youre ready to start cooking them. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. This created just the right amount of heat for us. My name is Tania. This is why I use water and not chicken broth like a lot of recipes. One time, I cooked pinto beans for 24 hours in a slow cooker and they were extra delicious. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. On top of your beans and veggies, toss in the chili powder, cumin, dried oregano, paprika, and brown sugar. Did you add all the liquid? Cook everything for another 3-4 minutes. Especially for 7 hours. Kaleigh McMordie, MCN, RDN, LD, is a Registered Dietitian and Licensed Dietitian in Abilene, Texas, as well as a member of the Baby Led Weaning Dietitians Network. If you have a pot filler, use that as your water source for soaking pinto beans. 1 cup water. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Stir to combine. These Mexican Pinto Beans are tender, creamy, and filling. Add all the vegetables to the beans and mix all together. Serve as a side dish or as a main with tortillas or cornbread. Place lid on the pot and heat over medium-high heat. If you touch your skin by mistake, splash the affected area with cold water. I believe you have to boil Great Northern beans. Before you start growing pinto beans in your backyard, there are a few necessary steps you should take. It'll take about 1 hour to cook the beans in an Instant Pot until they're tender. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about 30 minutes). (Might add a pinch, but am watching sodium intake and they really dont need it.) Add all the vegetables to the beans and mix all together. Pinto beans can be put in the freezer for up to 6 months. Heat on simmer, covered, stirring occasionally.
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