Mix the flour, salt and spices in a nice big bowl and pour the slightly cooled melted butter combo into a well in the centre. As the word Treacle is defined as any syrup made in the refining of cane sugar. Well, the Wellington does some rather tasty cheese and jalapeo scones, amongst other intriguing varieties. Feedback/Contact> History Quiz> (Probably not. About $3.50. Preheat the oven to 200C/180Fan/400F. Tartans> For they sell food AND flowers. Central Hotel, Gordon Street; (041) 221 9680. Symbols of Scotland> On the way back towards Dunblane was the little village of Muthill, and on our last visit to Drummond Castle with my aged parents in the early 1990s, we noticed a little caf in the village with a sign outside which promised fresh home-baked scones. This popular Pitlochry tearoom welcomes over 70,000 visitors a year, though thankfully not all at the same time. You dont need to knead the dough and as soon as dough comes together once youve added the liquid, stop mixing immediately! Add in a little milk, around 2tbsp at a time and knead the mixture together in your hands to create a smooth dough. (The Romeo and Juliet of the 1990s, if Romeo happened to like dinosaurs and Juliet worked in fashion. Directions Preheat the oven to 450 degrees F (230 degrees C). You will want it to be about an inch / 2.5cm thick. About $3. Roll out on a floured surface and cut in to rounds with a biscuit cutter. All of which are quite different! Rub in the butter until the mixture resembles breadcrumbs. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. THE Coach House has been in operation since 1998 and the scones are baked fresh each morning with a wide selection usually on offer. Museums> Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. Turn out on to a floured board, divide in two, and form into round shapes. Traditional Scottish treacle scones the perfect tea time treat, Preheat oven to 200C/400F and line a baking tray, Sift the flour, salt and spices into a large bowl and make a little well in the centre, Gently heat the butter with the sugar and treacle and stir till sugar has dissolved completely, Turn out on to a floured surface and knead once or twice, Place on prepared baking tray and brush with milk to glaze, Bake for approx 12 mins till golden brown. Festivals> Its that time of day when you roll over in bed and allow one wary eyelid to flutter open, enabling you to study the hands of the alarm clock. Take butter, molasses, in a sauce pan and heat gently till it is melted. Afternoon tea in the Lake of Menteith Hotel at Port of Menteith in days of yore used to come with a plate of mixed scones plain, fruit, cheese, treacle and, occasionally, more exotic flavours. My Grandmas Plain and Fruit Scone Recipe, Classic Jam and Coconut Sponge Cake Recipe, Biscoff Tiffin Recipe Simple and Delicious, Click for more info - Disclaimer & Privacy Policy, 360g self-raising flour (plus extra for dusting) (2 cups), 60g butter (cold, chopped) (1/4 cup + 1 tsp), 200ml whole milk (plus extra for brushing optional) (3/4 cup + 2 tbsp). Central> Fancy some more scones for your tea table. These scones are best eaten on the day you make them because they are so delicious fresh out of the oven. Treacle is an uncrystallised syrup that is made during the refining of sugar. Sport> Archaeology> Spooky Halloween traditions which we think should be brought back to We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself. * I use medium sized eggs unless otherwise stated. Want more Larder Love? How To Make Traditional Scottish Treacle Scones - Larder Love I sometimes do myself. Aberdeens secret son: Lord Byrons life in Scotland, Whisky distilleries in Scotland: The water of life, What is Burns Night: The history behind the Scottish celebration, Burns Night: Top tips for nosing and tasting whisky, Scottish gourmet USA: Bringing Scottish food to you, East Neuk in Fife: Explore the fringe of gold, Whisky and Chill-filtration: In the Parish of Peats. Open from Easter to October. Looking for something more substantial? Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). Treacle Scones Recipe - Yummy Tummy Scones Recipe Add more of the Ginger and Treacle flavours if you wish. Pre-heat the oven to gas mark 6 or 200C (400F). Treacle Scones - Jeannie's Kitchen GREAT for breakfast, brunch or lunch, the Cupar Tearoom is a traditional British caf with a welcoming, wholesome atmosphere. Add the milk and treacle to a saucepan and stir together over a medium heat until combined. But feel free to use any spices you like. 2 Cut the butter into cubes then use your fingertips to rub it the flour. Butterflies of Scotland> Few bake shops or restaurants could offer such a large selection, but Bradford's, on Sauchiehall Street, Glasgow, comes close. Can I store my scones to keep them fresh and make them ahead of time? At such a time The Rose House in Perth is the place to visit. Line a baking sheet with baking parchment. Some recipes add an egg, but this isnt really traditional. This makes around 12 large scones or 20 mini scones. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. Add a drizzle of treacle if you wish. To preserve these articles as they originally appeared, The Times does not alter, edit or update them. Of course. Rub in butter until the mixture resembles bread crumbs. THIS is Skyes oldest bakery, having been in operation since the late eighteen hundreds. Rouken Glen Park (Next to the boating pond). Ingredients: Required fields are marked *. Webcams in Scotland>. (You can also do this in a pan on the stove). However, they will keep for a couple of days well wrapped or in a sealed tin. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Falkland is a beautiful village, and this restaurant is just a few minutes on foot from Falkland Palace, the town's major historic attraction. Add the butter and rub this into the flour with your fingertips until well incorporated. If you are dissatisfied with the response provided you can Once the sugar has dissolved, remove from the heat and set aside for 5 minutes to cool down. Cut into small fluted rounds and place on a baking tray. For the 250g of flour Ive used here you would use 1/2 tsp bicarbonate of soda and 1/4 tsp cream of tarter. Well, something to eat, for a start. Turn out onto a floured board. A full list of ingredients and quantities for these Treacle and Ginger Scones can be found in the recipe card at the bottom of this page. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Add the butter and rub this into the flour with your fingertips until well incorporated. A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. Treacle Scones - The Wee Larder by Angie Milne And thats our favourite Treacle Scone recipe! Regiments> Across Scotland> Favourites include fruit; carrot and walnut; cherry and almond; raspberry and white chocolate; treacle; apple and cinnamon; and cheese and chilli. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. Surely Mum knew that a sore tummy would have been a small price to pay for that wonderful moment when you took the first bite, melted butter dripping over your fingers off the still-warm scone. ), Ross and Rachel split up, got back together, split up some more, Which was essentially the plot of Friends for its entire ten year run. Brown scones. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Bake in a preheated oven 200C / 400F for 10-12 minutes. Preheat the oven to 220 Celsius/ 200 Fan/ 428 Fahrenheit/ Gas 7. Songs of Scotland> self-raising flour sieved plus extra for dusting. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. Tourism> Bagpipes> Politics> Piled in a covered basket, they were rushed to the coffee shop of the hotel, a few hundred yards away, where first comers would get the pick of the batch, because although scones taste best warm they should never be reheated. Looking for somewhere to have a bite of lunch before an afternoon tour of the Cardhu Distillery, we had driven around, rather aimlessly really, looking for a caf, hotel or farm shop that might do a sandwich and a cup of tea, when my wife noticed a sign to Knockando Woolmill and suggested we follow it, despite there being no suggestion on the sign that there might be a caf. Technology means that readers can shape a discussion. Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). Bake in the pre-heated oven for 10-12 minutes or until well risen and dark golden brown. A block or so down Sauchiehall Street from Bradford's is the Willow Tea Room, a copy of the original teashop designed by the Glasgow architect Charles Rennie Mackintosh for Kate Cranston, whose tearooms were fashionable meeting places in the first decades of the century. This is best done the day theyre made. Both the Irish and the Scottish versions are made with flour, bicarbonate of soda and buttermilk, cooked on a griddle, and served in wedges. One of our favourite drives was up to Drummond Castle Gardens near Crieff. Add the butter and, using your fingers, rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs. Readers comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. 8 oz self-raising flour (all-purpose flour with baking powder in USA) Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. Be they simple or fancy they bring joy to the tea-table wherever they appear. K x. The carrot and ginger cake are especially adored. Wildlife> They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. THIS quirky little caf, which is themed on the 1940s, is stuffed with brikabrack, making it look like grandmas parlour. Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Genealogy>, Government> (At the very least.). Scottish Myths & Legends> * Check out, Scottish Highlander Mustard With Whisky . Pinch of salt Preheat the oven to 200C/180C fan/400F/gas mark 6. Make a well in the center and pour in the treacle and milk. Scottish Place Names> Add the treacle egg mixture to the dry ingredients with enough milk to make a soft dough. Im using treacle here, not golden syrup. HP10 9TY. Pre- heat the oven to 200C Fan assisted oven. Editors' Code of Practice. Scots/Gaelic> You can also drizzle extra treacle or honey over the top of the scones and this works really well. Parliamo Scots>, Places to Visit> Treacle scones often remind us of autumn with their cinnamon and nutmeg flavour, as these are often used in baking and hot drinks around that time of year, but lets be honest, we can devour these all year long! Cut the dough into rounds with a 65 mm (2 1/2 in) cutter. Boswell ate scones as he toured the Hebrides with Dr. Johnson (he thought them very good, but couldn't understand how the Highlanders could eat them with cheese for breakfast). Scottish gin distilleries: Ori-gin-al makers. Happy baking! Using a cutlery knife or wooden spoon, quickly stir the crumbs until the dough starts to come together. In search of Scottish treacle scones - Scotland Magazine Ive used ginger and mixed spice mix. Cut into rounds with 63 mm (2 1/2 in) cutter. To celebrate this national institution, we now reveal the 20 best cafs and tea shops to scoff a scrummy scone in Scotia. You could also try slicing them and warming them under a grill or in a toaster if they will fit. Turn the dough out onto a lightly floured surface and shape it into a ball. Next, make a well in the centre, pour in three quarters of the buttermilk and the tablespoon of treacle. Rollout gently to just over 1 cm thick and cut into 6 or 8 farls. K. I was nervous making these but its such a beautiful dough. Susan Wilkie, who was presiding in the kitchen the day I visited, said all the scone dough is made by hand. 0141 632 9148. The scones would be dangled using a rope and the aim of the game would be to try and take. Pour in the melted butter, sugar and treacle mixture. Castles> Scones are always best when eaten the day theyre made. As a subscriber, you are shown 80% less display advertising when reading our articles. I can't get enough of the deep, dark flavour of treacle and even enjoy a little extra poured over the scone to serve. It took us through Braco, which always brought back childhood memories for me of living in the village and the daily bus journey to and from Morrisons Academy in Crieff. I havent come across treacle scones before but really want to try these, especially as I have a tin of treacle sitting unused on my pantry. Brush with milk or a beaten egg for a golden finish. Cut into rounds with a 2.5 inch pastry cutter. Its always been one of the most popular recipes on our site, so we decided to share another variation with our Treacle Scone Recipe too. This recipe is great for using up any treacle leftover from making this Old Fashioned Yorkshire Parkin and can be made throughout the year. Using your hands, gently pat the dough out into a circle, about 1 inch thick. Aah perfect with a nice big cuppa on a chilly day. Scottish cookbooks offer recipes for scones made with oatmeal, barley meal, wholewheat and white flour, sweet milk, sour milk and buttermilk, fresh and dried cut fruit, and, sometimes, caraway seeds. They do go off and then dont work anymore. Borders> Thats why we recommend munching your scone while still in The Boathouse, where you can also enjoy a pot of tea and a range of other delicacies, while at the same time avoiding the indignity of getting beaten up by a ravenous duck. Castles> There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. Copyright Traditional Home Baking 2021 All Rights Reserved. Where Am I? This simple recipe makes four delicious scones that simply melt in your mouth. Knead this on a floured surface until it is both moist and elastic. Treacle Scones are a definite favourite in our house (and across Scotland, we think!). As Cup is a rather swanky joint in the city centre, you can also indulge in a cocktail or three. But to folks over in the US treacle is called molasses. Sift the dry ingredients together and then rub in the butter. For the uninitiated, we should point out that it isnt just cups that are available; there happens to be oodles of tea and coffee to fill up those cups. This scone was asked for by customers to be put on the website. What makes the scones extra special is they are baked by trainees, aged 16-25. Flour your work surface well, then tip-out the rested dough. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). Bolo do Caco Traditional Bread from Madeira, Rub the butter or baking spread thoroughly into the flour, the result should look like fine breadcrumbs. Preheat the oven to 400F/200C/Gas Mark 6. You want a nice soft dough but it shouldnt be wet or sticky. Alternatively, sprinkle with a light dusting of flour. Weve previously shared Grandmas Scone Recipe, as Sonjas Grandma has always been well-known for her scones. It should be lightly browned and sound hollow if you tap it. Preheat your oven to 375F/190C. The Underground Gallery and Coffee Shop, near the University of Glasgow, is rapidly creating its own tradition. Just ginger and cinnamon work a treat in treacle scones. If there are lots of crumbs sitting at the bottom of the bowl and the dough seems dry, add some extra milk, 1 tablespoon at a time. Published six times a year, every issue of Scotlandshowcases its stunning landscapes and natural beauty, and delves deep into Scottish history. Air fryer Scones are classic light and fluffy British scones but made in your Air fryer! treacle scones? I suggested, only to get a look of confusion, then incredulity, followed by: Theyre aw broon when they come oot the oven. When the plate arrived, they were ordinary fruit scones, delicious nonetheless. Subscribe to The Herald and don't miss a single word from your favourite writers by clicking here, https://www.heraldscotland.com/news/19496323.subscribe-herald-just-2/. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. There is even a view of the train platforms from the corridor leading to the lounge -- and the scones are good, too. HI! Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Religion> I didnt overmix or knead and used a knife for this. If you want to know if the scones are cooked, check the bottom. TV/Radio> It makes rubbing it into the flour harder but its absolutely essential for great scones! Brush the tops of the scones with a little milk. Cinema> 1 ounce caster sugar 12 teaspoon ground cinnamon 2 tablespoons black treacle or 2 tablespoons molasses 1 pinch salt 5 fluid ounces milk, to mix directions Heat oven to 425F or Gas Mark 7 and grease a baking sheet. They can also be enjoyed with whipped cream, Nutella and a pot of organic black tea. Humour/Humor> Aberdeen> All baked goods are made on the spot, and are of high quality. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Turn the dough out onto a lightly floured surface and shape into a ball. Roll to 2-3cm thick (1 ") and using a round cookie cutter or small glass cut out rounds. Really rather confused by your comment as all measurements (both in metric and ounces) are very clearly listed on the printable recipe card at the bottom of the blog post. Treacle Scones | Traditional Scottish Recipe :) - YouTube Method: Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Place each cut scone on the prepared baking sheet. Measure the treacle into a heatproof jug or bowl and add a little milk. Divine theme by Restored 316. Ingredients: 250 ml buttermilk (or squeeze the juice of 1 lemon into a jug and top up with regular milk to 250 ml, giving it a good stir, to make soured milk) 2 eggs. Instructions. Yes, I know, seems like a daft question to us in the UK. The site may have been around a while, though the produce is wonderfully fresh, with a wide range of breads, rolls, pastries, pies, cakes and, of course, scones baked on the premises. All are served on Loch Lomond Tartan, a unique highland stoneware style of plate. Treacle Scones from England - Allrecipes Education> Treacle Scones have the slightly sweet, spicy flavours of gingerbread and are delicious served with butter and jam or with a slice of Scottish Cheddar. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone. Glaze with beaten egg. Filed Under: ALL RECIPES, Home Baking, Scottish Recipes. H. R. Bradford's, 245 Sauchiehall Street; (041) 332 5071. Serve with butter and marmalade or just plain butter while they are still warm. Customer favourites include fresh blueberry, parmesan basil and tomato. $3 to $5. Ross got his revenge the only way an American can, when battling those blasted blighters from Blighty. Brush with milk or a beaten egg for a golden finish. This site is part of Newsquest's audited local newspaper network. The scones are a particular favourite with customers, and include a choice of plain or fruit. They taste really nice on their own or when simply spread with butter. Give the buttermilk and treacle a gently stir to evenly distribute the treacle. Scottish Proverbs> Meanwhile, the word indulgent was only invented in order to describe Hetties scones and cakes, which are a drip-n-drizzle dazzle of fabulous shapes, colours and flavours. A good Scottish treacle scone is a lovely light creation combining the flavours of treacle and cinnamon even just thinking about it makes me start salivating (see page 8 for a recipe to make your own). Still other cooks pat the scone dough into a pie shape, place it on a hot griddle and cut it into wedges for serving. Were sure Mackintosh would have approved. Servings: 7-9 sconesPrep time: 25 minutesBaking time: 15-18 minutes. Tip mix out onto floured surface, and sprinkle more flour on top. Pet dogs allowed on the premises, though were not sure if they get a cup of tea to slurp. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes. Hi, if not allowed, take down. And freshly baked scones should taste good even without the layers of butter, thick cream and strawberry jam that the Scots (and the English) like to heap on them. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture. At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. Fast forward a couple of decades to a recent trip exploring some Speyside distilleries around Aberlour, and a detour well off the beaten track. Serve while still slightly warm and spread with a little butter. When it comes to Britishness, the plucky scone is right up there with Winston Churchill, Magna Carta and Carry On Camping. Sugar caster sugar/superfine sugar here. In addition to sultana, treacle, bran and plain scones, it serves tattie scones topped with grilled cheese and smoked ham. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Dont twist the cutter when youre cutting out the individual scones. Data returned from the Piano 'meterActive/meterExpired' callback event. Though not themselves designed by Charles Rennie Mackintosh, these tasty bites nevertheless go perfectly with the cafs delicious homemade jam and clotted cream. My desire for treacle scones remained unrequited. Poetry from Scotland> THIS magical little sipping spot is off the beaten track, nestling in a corner of Argyle Court, which is known locally as The Hidden Lane, a rainbow-coloured base for craft workers, musicians and entrepreneurs. So glad they were such a success for you. These are delicious. Golden Larches Restaurant, Balquidder Station, on the A84 two miles south of Lochearnhead, Perthshire; (05673) 262. As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. They are super doughy and fluffy fresh out of the oven but you can leave them to cool a bit before enjoying. Hi Laura 2 tbsp treacle 4 tbsp golden syrup 225g clotted cream 1 Preheat the oven to 200C/400F/gas mark 6. Bacon Cheddar Scones are a fabulous savoury scone packed full of tasty bacon and grated Scottish Cheddar. Dont touch them until theyve cooled down youll get a sore tummy!. (Though the clotted cream probably would have mussed up his moustache.). Biting into a scone should not release a shower of crumbs onto your clothing or the tablecloth, but neither should you have to do any serious chewing. I assume the golden syrup since aslack is more bitter tasting. Scones are part and parcel of the traditional afternoon tea or the old word for such an event in Scotland was a cookie shine. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. In "The Scots Kitchen," first published in 1929, F. Marian McNeill, doyenne of Scottish food writers, accepts sgonn as the root but defines it as "a shapeless mass.". Will try without the extra raising agents next time. * I use extra virgin olive oil unless otherwise stated. Bookstore> Scottish Battles> In the USA, molasses is similar to black treacle and would be used in the same way. Most of the following restaurants and teashops serve scones from midmorning to late afternoon. Do not twist your scone cutter, this seals the edges of the dough and stops the scones from rising. Daily Mail. Remove from the oven when baked and place onto a cooling rack to cool. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. TERMS & CONDITIONS | PRIVACY POLICY | CONTACT US | SUBSCRIBE | ABOUT US | MEDIA PACK Mix to a soft pliable dough. Leave the dough to rest for a few minutes to absorb the liquid thoroughly. Homemade Crumpets (4) 2.16 . Washington Post. Great Places to Eat> When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Thanks! Treacle Scones Recipe - Food.com Those ads you do see are predominantly from local businesses promoting local services. Besides moustache-wearing, he was also a dab hand at teashop designing, and Mackintosh at the Willow is one of his finest creations. Museum of Transport, Pollok Park; (041) 423 8000. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. Have ready a baking sheet dusted with a little flour and if you prefer to pre-heat your oven, the temperature should be 200deg if using a fan assisted oven. Does anyone have a recipe Flour on top and divide into two. Meaning you can open one up, point at a particular spot with the rugged authority of the true adventurer, and say: Look! Open February to December (closed Monday and from Christmas Eve to first weekend in January). The staff are very friendly and welcoming, and the homemade scones come with artisan jam from Craigies Farm. Treacle was originally used in medicine in the 17th century, but at some point, someone decided it would be delicious in scones too! Tartan Day> Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. Those were sticky times. We are doing this to improve the experience forour loyalreaders and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. Save this product for later . Theyre baked every morning for that fresh and frisky taste experience. SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgows West End. For a meatier treat, there are hot filled rolls, including bacon, lettuce and tomato, or the 6oz burger, which comes with red onion marmalade. Whisk well to combine. You can also add a good dollop of whipped double cream to these if you are feeling extra indulgent or serving them in an afternoon tea. Also on the menu at Bradford's, which has been serving Glaswegians since 1924, are pancakes, known in England as dropped scones. We are lucky at The Herald. The final cholesterol count, of course, depends on whether they are eaten with butter or clotted cream. Fruit, plain or. You could, but Ive personally had much better results with this recipe using bicarbonate and cream of tartar when using plain flour. You might also enjoy my NEW Youtube channel! Shape, though, isn't the main issue with scones. History Timeline> If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. FIVE thirty in the morning is a special time for most people. Tasty nibbles are available as take away in eco friendly boxes.
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